Comments on: Lamb Chops with Blueberry Sauce

By: Lamb Chops with Blueberry Pan Sauce | Our Life in Food

Lamb Chops with Blueberry Pan Sauce | Our Life in Food — Mon, 04 Oct 2010 13:48:24 +0000

[...] Adapted from Mike’s Table to serve [...]

By: Mark

Mark — Tue, 11 Aug 2009 20:52:42 +0000

love this dish. apparently the garlic and star anise were left off of the main ingredient list at the beginning. it would be a shame to begin cooking and not have these (especially the anise) available.

By: Claudia Haas

Claudia Haas — Sun, 08 Feb 2009 03:00:18 +0000

And I have all the ingredients. This is definitely in the forseeable future.

By: Michelle

Michelle — Wed, 21 Jan 2009 22:13:17 +0000

Lamb paired with fruit is a match made in heaven. You recipe looks smashing!

By: Jude

Jude — Mon, 01 Sep 2008 19:19:25 +0000

I have no idea how that blueberry wine sauce is going to taste but I just know I’m going to like it. The star anise makes it all the more interesting to me.

By: Kristen

Kristen — Mon, 01 Sep 2008 13:59:05 +0000

Oh now that sounds really interesting! Yum!

By: Dee

Dee — Mon, 01 Sep 2008 08:43:49 +0000

I was initially skeptical too, but I can’t argue with your logic. Pork and lamb (and fowl, too!) do go beautifully with fruit. Blueberries are an unusual, but lovely pairing, Mike. And very beautiful.

By: the caked crusader

the caked crusader — Mon, 01 Sep 2008 07:58:46 +0000

I would never have thought of using blueberries in this way ….and now I wonder why as it seems to make good sense!
Thanks for the idea

By: Tony

Tony — Mon, 01 Sep 2008 04:17:13 +0000

Mike, this absolutely rocks!! I agree, pork and lamb are perfect for fruit (although chicken isn’t bad for a last minute option). The star anise must do wonders for that sauce

By: Deeba

Deeba — Sun, 31 Aug 2008 13:38:41 +0000

And yet another stunner Mike…& another notch up goes my blueberry envy! Sheer torture…just reading the post makes me hungry for some yummy chops!!!