Comments on: Grilled Swordfish with Tomatillo Corn Relish

By: Darren

Darren — Fri, 19 Mar 2010 16:00:38 +0000

Many Thanks for it.
I try it…
very nice and well done.

By: Jude

Jude — Fri, 29 Aug 2008 04:03:16 +0000

I like the sound of that relish. Reminds me a lot of the corn salsa on chipotle burritos — only much better for sure.

By: kittie

kittie — Wed, 27 Aug 2008 15:13:18 +0000

A belated comment – but your photography and presentation demanded response, taking a simple dish and elevating it to real chef standards!

By: Kevin

Kevin — Wed, 27 Aug 2008 00:20:47 +0000

That corn tomatillo salsa looks really good!!!

By: Alexa

Alexa — Tue, 26 Aug 2008 03:53:52 +0000

The picture alone is reason enough to make this great dish… It’s so easy as well. Lovely recipe.

By: Angela

Angela — Tue, 26 Aug 2008 02:07:16 +0000

Great recipe! It’s so true about swordfish needing stronger flavors. Tomatillos are perfect!

By: Joy

Joy — Mon, 25 Aug 2008 16:10:10 +0000

That looks delicious. I have been a little naughty and eaten too much chocolate mousse today and now I am craving that fresh and delicious fish dish – yum!

By: the caked crusader

the caked crusader — Mon, 25 Aug 2008 09:43:28 +0000

That corn relish looks amazing – it would work with so many things!

By: grace

grace — Mon, 25 Aug 2008 08:37:01 +0000

what an awesome relish! and i’m not sure these words have ever fbefore ormed in my head, but that fish looks pretty darn appetizing.

By: Dragon

Dragon — Mon, 25 Aug 2008 00:18:59 +0000

Looks wonderful. I love all the spices and chili. How could it be bad?