Comments on: Blueberry Jam

By: Jack

Jack — Thu, 18 Mar 2010 16:54:08 +0000

Thanks for the great post!

By: Cardamom Peach Preserves from Mike's Table

Cardamom Peach Preserves from Mike's Table — Fri, 21 Aug 2009 06:04:18 +0000

[...] first inclination when it comes to preserves is always jelly or jam, so I thought I’d try to not do that, instead opting for larger chunks of fruit and a looser [...]

By: Susan from Food Blogga

Susan from Food Blogga — Tue, 02 Sep 2008 00:40:47 +0000

We’ve only recently started getting some really tasty blueberries here, and I hadn’t even thought of making jam. Oh, I can just imagine how delicious it would be swirled into my morning oatmeal or yogurt.

By: Cookthink: Five Things To Do This Weekend To Look Forward To Fall

Cookthink: Five Things To Do This Weekend To Look Forward To Fall — Fri, 29 Aug 2008 20:47:42 +0000

[...] Start canning. Pickles, salsa, lemons, and blueberries, oh [...]

By: Cyndi

Cyndi — Fri, 29 Aug 2008 13:11:35 +0000

Thanks, Mike!
We have been blueberry picking fools this summer and I have been thinking I really need to make some jam since the freezer is getting too full of berries. The endless days of rain have drowned the tomatoes but produced an incredible bounty of fat, yummy berries on all of our favorite mountain top picking sites. You should see all the ones that “got away”!

By: JK

JK — Fri, 22 Aug 2008 04:09:38 +0000

Hi Mike
After sterilising bottle in hot water and cap in warm water, do we need to dry them first before using them?
Tks

By: Jaden

Jaden — Fri, 22 Aug 2008 02:31:47 +0000

hey, this jam would be great w/salmon- instead of blackberry, use blueberries!

By: Marie

Marie — Fri, 22 Aug 2008 01:50:30 +0000

Beautiful shot Mike! A gorgeous reminder of summers bounty!

By: Jude

Jude — Wed, 20 Aug 2008 02:26:57 +0000

I better learn how to start doing this soon… Blueberries are on their way out. Or are they already?

By: Sarah

Sarah — Wed, 20 Aug 2008 00:58:41 +0000

Thank you Mike! I’m actually planning on making some homemade jam for some upcoming birthdays, and I’ve been starting to think about some recipes. This helps!