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	<title>Comments on: Pan-Seared Salmon over Fennel Cauliflower Puree with Sweet Mediterranean Relish</title>
	<atom:link href="http://mikes-table.themulligans.org/2008/08/14/pan-seared-salmon-over-fennel-cauliflower-puree-with-sweet-mediterranean-relish/feed/" rel="self" type="application/rss+xml" />
	<link>http://mikes-table.themulligans.org/2008/08/14/pan-seared-salmon-over-fennel-cauliflower-puree-with-sweet-mediterranean-relish/</link>
	<description>Experiences, experiments, and edible things from Mike's kitchen</description>
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		<title>By: Kris</title>
		<link>http://mikes-table.themulligans.org/2008/08/14/pan-seared-salmon-over-fennel-cauliflower-puree-with-sweet-mediterranean-relish/comment-page-1/#comment-237924</link>
		<dc:creator>Kris</dc:creator>
		<pubDate>Thu, 28 Jul 2011 07:00:38 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1437#comment-237924</guid>
		<description>I just finished eating, and it was absolutely divine, thanks so much for this recipe!!!</description>
		<content:encoded><![CDATA[<p>I just finished eating, and it was absolutely divine, thanks so much for this recipe!!!</p>
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		<title>By: Jude</title>
		<link>http://mikes-table.themulligans.org/2008/08/14/pan-seared-salmon-over-fennel-cauliflower-puree-with-sweet-mediterranean-relish/comment-page-1/#comment-2927</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Wed, 20 Aug 2008 02:33:42 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1437#comment-2927</guid>
		<description>Looks great. I love making salmon with crisp skin. The fatty layer underneath usually stays moist and tastes so good.</description>
		<content:encoded><![CDATA[<p>Looks great. I love making salmon with crisp skin. The fatty layer underneath usually stays moist and tastes so good.</p>
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		<title>By: nina</title>
		<link>http://mikes-table.themulligans.org/2008/08/14/pan-seared-salmon-over-fennel-cauliflower-puree-with-sweet-mediterranean-relish/comment-page-1/#comment-2911</link>
		<dc:creator>nina</dc:creator>
		<pubDate>Tue, 19 Aug 2008 14:01:38 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1437#comment-2911</guid>
		<description>Perfect in every way, Mike. I like the cauliflower mash ( a far lighter version of mashed potato) and all the little crunchy bits. Well done!</description>
		<content:encoded><![CDATA[<p>Perfect in every way, Mike. I like the cauliflower mash ( a far lighter version of mashed potato) and all the little crunchy bits. Well done!</p>
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		<title>By: Jaden, Steamy Kitchen</title>
		<link>http://mikes-table.themulligans.org/2008/08/14/pan-seared-salmon-over-fennel-cauliflower-puree-with-sweet-mediterranean-relish/comment-page-1/#comment-2893</link>
		<dc:creator>Jaden, Steamy Kitchen</dc:creator>
		<pubDate>Mon, 18 Aug 2008 17:53:06 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1437#comment-2893</guid>
		<description>you gave me a good idea - pureed cauliflower but add some miso paste to it. I&#039;ve made miso mashed potatoes - DIVINE. I&#039;m sure cauliflower would work as well.</description>
		<content:encoded><![CDATA[<p>you gave me a good idea &#8211; pureed cauliflower but add some miso paste to it. I&#8217;ve made miso mashed potatoes &#8211; DIVINE. I&#8217;m sure cauliflower would work as well.</p>
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	<item>
		<title>By: Marie</title>
		<link>http://mikes-table.themulligans.org/2008/08/14/pan-seared-salmon-over-fennel-cauliflower-puree-with-sweet-mediterranean-relish/comment-page-1/#comment-2874</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Mon, 18 Aug 2008 04:00:42 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1437#comment-2874</guid>
		<description>Mike this is a winner dish all the way, and the relish is the perfect addition!</description>
		<content:encoded><![CDATA[<p>Mike this is a winner dish all the way, and the relish is the perfect addition!</p>
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		<title>By: Sandie</title>
		<link>http://mikes-table.themulligans.org/2008/08/14/pan-seared-salmon-over-fennel-cauliflower-puree-with-sweet-mediterranean-relish/comment-page-1/#comment-2847</link>
		<dc:creator>Sandie</dc:creator>
		<pubDate>Sat, 16 Aug 2008 17:50:20 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1437#comment-2847</guid>
		<description>Pan-seared salmon is always good, and when set on this puree, you&#039;ve knocked this recipe out of the ballpark! This is exactly what I want for dinner tonight.</description>
		<content:encoded><![CDATA[<p>Pan-seared salmon is always good, and when set on this puree, you&#8217;ve knocked this recipe out of the ballpark! This is exactly what I want for dinner tonight.</p>
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		<title>By: Mikky</title>
		<link>http://mikes-table.themulligans.org/2008/08/14/pan-seared-salmon-over-fennel-cauliflower-puree-with-sweet-mediterranean-relish/comment-page-1/#comment-2846</link>
		<dc:creator>Mikky</dc:creator>
		<pubDate>Sat, 16 Aug 2008 15:31:23 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1437#comment-2846</guid>
		<description>lovely... simply lovely... this will work very well for my next dinner party... thanks for sharing...:)</description>
		<content:encoded><![CDATA[<p>lovely&#8230; simply lovely&#8230; this will work very well for my next dinner party&#8230; thanks for sharing&#8230;:)</p>
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		<title>By: Susan at Sticky,Gooey,Creamy,Chewy</title>
		<link>http://mikes-table.themulligans.org/2008/08/14/pan-seared-salmon-over-fennel-cauliflower-puree-with-sweet-mediterranean-relish/comment-page-1/#comment-2841</link>
		<dc:creator>Susan at Sticky,Gooey,Creamy,Chewy</dc:creator>
		<pubDate>Sat, 16 Aug 2008 03:37:49 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1437#comment-2841</guid>
		<description>An awesome dish, Mike!  Your salmon looks gorgeous.  Lol about the 10,000 bones!  I love fennel with fish dishes.  I make one with sauteed fennel and onions.

The relish sounds intriguing.  I&#039;ll bet it would also be great with chicken or pork.</description>
		<content:encoded><![CDATA[<p>An awesome dish, Mike!  Your salmon looks gorgeous.  Lol about the 10,000 bones!  I love fennel with fish dishes.  I make one with sauteed fennel and onions.</p>
<p>The relish sounds intriguing.  I&#8217;ll bet it would also be great with chicken or pork.</p>
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		<title>By: Terry B</title>
		<link>http://mikes-table.themulligans.org/2008/08/14/pan-seared-salmon-over-fennel-cauliflower-puree-with-sweet-mediterranean-relish/comment-page-1/#comment-2840</link>
		<dc:creator>Terry B</dc:creator>
		<pubDate>Sat, 16 Aug 2008 01:17:30 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1437#comment-2840</guid>
		<description>This all sounds amazing, Mike. The cauliflower reminds me that my wife will occasionally puree cauliflower as a healthier substitute for mashed potatoes.</description>
		<content:encoded><![CDATA[<p>This all sounds amazing, Mike. The cauliflower reminds me that my wife will occasionally puree cauliflower as a healthier substitute for mashed potatoes.</p>
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		<title>By: pam</title>
		<link>http://mikes-table.themulligans.org/2008/08/14/pan-seared-salmon-over-fennel-cauliflower-puree-with-sweet-mediterranean-relish/comment-page-1/#comment-2839</link>
		<dc:creator>pam</dc:creator>
		<pubDate>Sat, 16 Aug 2008 01:06:58 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1437#comment-2839</guid>
		<description>This dish is the prettiest ever!  The relish does sound really, really good.</description>
		<content:encoded><![CDATA[<p>This dish is the prettiest ever!  The relish does sound really, really good.</p>
]]></content:encoded>
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