Dragon Fruit & Coconut Sherbet
Have you ever had dragon fruit? It really is a funny looking thing–the size of a small mango, bright red and green tips on the outside, and either a bright beet-red or perfectly white flesh inside, speckled with hundreds of black seeds. If anything, its quite a pretty fruit, and not one I come across very often. So to indulge in my ongoing addiction for buying exotic produce, today, we have a Dragon Fruit & Coconut Sherbet.
I had no experience with dragon fruit until now, so I was kind of at a loss for what to do with it. I wasn’t having a whole lot of luck finding ideas either. Most of the written material out there is either how people loved dragon fruit or were very disappointed in its somewhat neutral flavor (and for what its worth, I enjoyed it, but it didn’t blow me away–think like a more neutral tasting kiwi). I did however, really take to this
