Comments on: Spiced Brandied Cherries

By: Yarn Zombie » Blog Archive » Jars!

Yarn Zombie » Blog Archive » Jars! — Fri, 03 Jul 2009 18:12:34 +0000

[...] Kroger’s had cherries on sale yesterday, so I grabbed some, and am thinking of making some brandied cherries with them, except using bourbon instead of brandy (since we have bourbon [...]

By: Robert

Robert — Thu, 06 Nov 2008 02:51:44 +0000

Even my mom liked it:))

By: melissa

melissa — Fri, 22 Aug 2008 20:36:03 +0000

any idea on how safe it is? i’d like to try this but how food safe is it? i saw some other recipes on the net that did not boil anything – just added sugar and brandy. I’d like to try it but i don’t know if the brandy would be enough to keep botulisms at bay (plus, i wonder if its ok to keep raw fruit..)
thanks!

By: Maggie

Maggie — Tue, 05 Aug 2008 00:19:01 +0000

I had a slightly traumatic experience canning cherries. The jars cooled and a few exploded when I added the hot cherries. The spicing on these sounds so good I’m encouraged to give it another go. I hope you post when you use them this winter.

By: Jude

Jude — Mon, 04 Aug 2008 03:16:13 +0000

Very nice and unusual (to me) spice mix. I really should start thinking about preserving summer produce.

By: Bren@Flanboyant Eats

Bren@Flanboyant Eats — Mon, 04 Aug 2008 00:00:18 +0000

this is utter sexiness! nice job.

By: Jan

Jan — Fri, 01 Aug 2008 17:34:15 +0000

Love the idea of adding the vanilla! Mmmmm sounds and looks delish.

By: Judy

Judy — Fri, 01 Aug 2008 16:50:02 +0000

What a great thing to do with all of the cherries around right now…just think of how exciting it will be when you open them up 6 months from now!!!

By: Hélène

Hélène — Fri, 01 Aug 2008 16:16:07 +0000

You can’t go wrong with that. That would be a great gift to bring to a hostess.

By: kate

kate — Fri, 01 Aug 2008 13:33:49 +0000

i’m so sure these will taste so gr8 …and while you’re at it …make me a jar too :p