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	<title>Comments on: Blueberry Rhubarb Cream Tart</title>
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	<link>http://mikes-table.themulligans.org/2008/07/21/blueberry-rhubarb-cream-tart/</link>
	<description>Experiences, experiments, and edible things from Mike's kitchen</description>
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		<title>By: Meme</title>
		<link>http://mikes-table.themulligans.org/2008/07/21/blueberry-rhubarb-cream-tart/comment-page-1/#comment-3906</link>
		<dc:creator>Meme</dc:creator>
		<pubDate>Mon, 08 Sep 2008 02:40:04 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1075#comment-3906</guid>
		<description>Well, I just made this, and I must say: It is delicious!  mine was a LOT more goopy than what yours looks like, but the flavour was still amazing! Thanks for a wonderful new recipe!</description>
		<content:encoded><![CDATA[<p>Well, I just made this, and I must say: It is delicious!  mine was a LOT more goopy than what yours looks like, but the flavour was still amazing! Thanks for a wonderful new recipe!</p>
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		<title>By: Rayrena</title>
		<link>http://mikes-table.themulligans.org/2008/07/21/blueberry-rhubarb-cream-tart/comment-page-1/#comment-2728</link>
		<dc:creator>Rayrena</dc:creator>
		<pubDate>Fri, 08 Aug 2008 04:58:42 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1075#comment-2728</guid>
		<description>I think I might even be able to convince my husband to eat rhubarb prepared this way.  The glazed blueberries looks so luscious.</description>
		<content:encoded><![CDATA[<p>I think I might even be able to convince my husband to eat rhubarb prepared this way.  The glazed blueberries looks so luscious.</p>
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		<title>By: Alexa</title>
		<link>http://mikes-table.themulligans.org/2008/07/21/blueberry-rhubarb-cream-tart/comment-page-1/#comment-2680</link>
		<dc:creator>Alexa</dc:creator>
		<pubDate>Tue, 05 Aug 2008 01:39:27 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1075#comment-2680</guid>
		<description>I love the step by step pictures. Rhubarb is so wonderful, I never get tired of it. Your pie looks simply scrumptious.</description>
		<content:encoded><![CDATA[<p>I love the step by step pictures. Rhubarb is so wonderful, I never get tired of it. Your pie looks simply scrumptious.</p>
]]></content:encoded>
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	<item>
		<title>By: linda</title>
		<link>http://mikes-table.themulligans.org/2008/07/21/blueberry-rhubarb-cream-tart/comment-page-1/#comment-2622</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Fri, 01 Aug 2008 07:37:36 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1075#comment-2622</guid>
		<description>I love rhubarb! Love the combination you made and the rhubarb twists :)</description>
		<content:encoded><![CDATA[<p>I love rhubarb! Love the combination you made and the rhubarb twists <img src='http://mikes-table.themulligans.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Hélène</title>
		<link>http://mikes-table.themulligans.org/2008/07/21/blueberry-rhubarb-cream-tart/comment-page-1/#comment-2527</link>
		<dc:creator>Hélène</dc:creator>
		<pubDate>Fri, 25 Jul 2008 14:14:10 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1075#comment-2527</guid>
		<description>I love the picture.  What a great way to eat rhubard.</description>
		<content:encoded><![CDATA[<p>I love the picture.  What a great way to eat rhubard.</p>
]]></content:encoded>
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	<item>
		<title>By: Dragon</title>
		<link>http://mikes-table.themulligans.org/2008/07/21/blueberry-rhubarb-cream-tart/comment-page-1/#comment-2499</link>
		<dc:creator>Dragon</dc:creator>
		<pubDate>Thu, 24 Jul 2008 02:55:35 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1075#comment-2499</guid>
		<description>I love the colour of this. Stunning.</description>
		<content:encoded><![CDATA[<p>I love the colour of this. Stunning.</p>
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		<title>By: Jyothsna</title>
		<link>http://mikes-table.themulligans.org/2008/07/21/blueberry-rhubarb-cream-tart/comment-page-1/#comment-2492</link>
		<dc:creator>Jyothsna</dc:creator>
		<pubDate>Wed, 23 Jul 2008 15:10:11 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1075#comment-2492</guid>
		<description>Looks sinful!</description>
		<content:encoded><![CDATA[<p>Looks sinful!</p>
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		<title>By: kittie</title>
		<link>http://mikes-table.themulligans.org/2008/07/21/blueberry-rhubarb-cream-tart/comment-page-1/#comment-2491</link>
		<dc:creator>kittie</dc:creator>
		<pubDate>Wed, 23 Jul 2008 13:57:12 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1075#comment-2491</guid>
		<description>This is drool-worthy!

I agree with maggie - it would make a great parfait type dish!</description>
		<content:encoded><![CDATA[<p>This is drool-worthy!</p>
<p>I agree with maggie &#8211; it would make a great parfait type dish!</p>
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		<title>By: Maggie</title>
		<link>http://mikes-table.themulligans.org/2008/07/21/blueberry-rhubarb-cream-tart/comment-page-1/#comment-2482</link>
		<dc:creator>Maggie</dc:creator>
		<pubDate>Tue, 22 Jul 2008 16:45:16 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1075#comment-2482</guid>
		<description>This looks great!  I&#039;d love to just make the custard in cups topped with berries and top it with some crumbled graham crackers like a parfait.</description>
		<content:encoded><![CDATA[<p>This looks great!  I&#8217;d love to just make the custard in cups topped with berries and top it with some crumbled graham crackers like a parfait.</p>
]]></content:encoded>
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		<title>By: Meeta</title>
		<link>http://mikes-table.themulligans.org/2008/07/21/blueberry-rhubarb-cream-tart/comment-page-1/#comment-2480</link>
		<dc:creator>Meeta</dc:creator>
		<pubDate>Tue, 22 Jul 2008 13:25:55 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1075#comment-2480</guid>
		<description>ummmm! Can I have that cake (or tart) and eat it too?</description>
		<content:encoded><![CDATA[<p>ummmm! Can I have that cake (or tart) and eat it too?</p>
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