Comments on: Red Grouper with Tomato Braised Fennel

By: Veal Shoulder Steak with Port Fennel Mushroom Sauce from Mike's Table

Veal Shoulder Steak with Port Fennel Mushroom Sauce from Mike's Table — Mon, 01 Sep 2008 09:01:18 +0000

[...] day when you want something hearty to warm you up from the inside out. First, a fennel bulb (a fun vegetable to work with) is caramelized and braised with mushrooms to make a delicious side dish and leave a strongly [...]

By: Coffee and Vanilla

Coffee and Vanilla — Sun, 27 Jul 2008 14:40:41 +0000

Very interesting recipe Mike… love sound of fennel and tomato… have a good day, Margot

By: Hélène

Hélène — Fri, 25 Jul 2008 14:13:03 +0000

You said simple but it looks fantastic. I like all the flavors that you are mixing together.

By: kittie

kittie — Wed, 23 Jul 2008 13:53:53 +0000

I’m not a big fan of fennel – but a little of it sets off fish dishes beautifully! I’ve never tried grouper either!

By: Marie

Marie — Mon, 21 Jul 2008 20:12:54 +0000

That looks perfectly appealing to me!!

By: Jeff

Jeff — Mon, 21 Jul 2008 13:46:21 +0000

Braised fennel :bowdown:

Another awesome dish Mike and another awesome use for fennel.

By: White On Rice Couple

White On Rice Couple — Sun, 20 Jul 2008 20:18:27 +0000

Definitely, this dish is an ode to summer! We’ve never braised our fennel with tomatoes before, we’ll surely try it.
Fennel had an amazing sweetness that we are so addicted to. The only problem for us with it is that it can get kinda pricey, especially when we like to eat at least 2 each!

By: Zenchef

Zenchef — Sun, 20 Jul 2008 05:42:38 +0000

Yum, mediterranean flavors. I love it! Perfect for the weather. Nicely done!

By: Jude

Jude — Sun, 20 Jul 2008 05:37:46 +0000

Very nice seasonal recipe. Haven’t had fennel as much as I should but since I always have some tomatoes on hand…

By: heather

heather — Sun, 20 Jul 2008 04:19:49 +0000

ooooh fennel. i looooove fennel. i think i could eat just fennel for quite awhile and be happy tomato braising sounds delicious! i haven’t had grouper before either. I here it’s a FL thing, maybe? My husband and I are headed to Key Largo in August… I will have to try it there…when I get sick of key lime pie