Comments on: Smoked Chicken Thighs with Pineapple Barbecue Sauce

By: Cathy

Cathy — Wed, 02 Jul 2008 14:55:20 +0000

YUM….. I am thinking as I am licking my chops of other ways to use this great sauce…. So far it seems I will need to make a very big batch..

Cheers
Cathy
http://www.wheresmydamnanswer.com

By: Helene

Helene — Tue, 01 Jul 2008 17:59:31 +0000

For this 1st of July, Canada Day, that would be a great meal. Delicious.

By: Bellini Valli

Bellini Valli — Sat, 28 Jun 2008 12:57:20 +0000

I’m willing to lick my lips and fingers Mike:D

By: Paul

Paul — Sat, 28 Jun 2008 10:17:29 +0000

Great Recipe! Brining chicken has to be on this weekends agenda.

By: Lore

Lore — Sat, 28 Jun 2008 08:33:33 +0000

Gorgeous and scrumptious with minimal effort? *My taste buds took over my brain, it’s getting harder and harder to write*

By: grace

grace — Sat, 28 Jun 2008 08:07:03 +0000

goooood googa mooga, that’s quite an ingredient list! but if the end result crusty, sticky, smoky, tangy, and spicy, it’s gotta be totally worth it. glorious.

By: Laura @ Hungry and Frozen

Laura @ Hungry and Frozen — Sat, 28 Jun 2008 07:24:38 +0000

Wow, I LOVE this idea. And what do you know, I actually have nearly all the ingredients. Will have to try this next time I get some nice chicken.

By: Laurie Constantino

Laurie Constantino — Sat, 28 Jun 2008 04:59:17 +0000

Wow! This is complex, but it sounds wonderful. Brining is the way to go with pork too (or any meat that tends to be dry). I love the pineapple – sweet and spicy is such a good pairing.

By: Denise Clarke

Denise Clarke — Sat, 28 Jun 2008 03:40:12 +0000

Oh Man … this sounds good … and we are real grilling folks here in SW Florida!

Denise
http://www.WineFoodPairing.blogspot.com

By: Peter

Peter — Fri, 27 Jun 2008 20:52:25 +0000

Whoa…that’s a pantry full of ingredients there…if these taste like they look…watch out…BBQ heaven!