Comments on: Graham Cracker Pie Crust

By: What are you making for Thanksgiving this year? « A Happier Meal

What are you making for Thanksgiving this year? « A Happier Meal — Sat, 19 Nov 2011 00:25:27 +0000

[...] pie will likely become a tart this year, with this homemade graham cracker crust. I’m also be tempted to substitute creme fraiche for a part of the heavy cream that typically [...]

By: vindi

vindi — Sat, 12 Nov 2011 10:41:20 +0000

yours is the only recipie i found that uses wheat flour and am impressed but i have one question -arent you using any water in this recipie? cold water / hot water ?

i am plnning to try this recipie for my daughters’ bday so plz do reply.

By: jeanette

jeanette — Tue, 10 Aug 2010 18:02:18 +0000

A frantic last minute search when I discovered I didn’t have any graham crackers to make a cheesecake I promised to take to a dinner yielded your site.
All I can say is; your Graham Cracker Pie Crust will be my only crust for cheesecake from now on!
Everyone LOVED it & it was so much easier than using a spring form pan.
Thank you!!

By: Sabrena

Sabrena — Tue, 18 May 2010 19:05:18 +0000

I am making this right now.

Yours was the ONLY recipe I could find online to make graham cracker crust from scratch w/out smooshing up the keebler elves creations (what exactly does ‘from scratch’ mean to people these days?!?!)

Thanks for the info!

By: Adelina

Adelina — Fri, 25 Sep 2009 20:53:31 +0000

Thanks so much for sharing and for posting this home-made graham cracker pie crust! I truly want to try this out since I’ll be baking a cheesecake for a friend of mine in the next few weeks! I also really dislike the graham cracker crust that many cheesecake recipes out there have instructed. I dislike the texture and really never thought that it compliments the cheesecake as a whole!

Love your pictures!

By: Banoffee from Mike's Table

Banoffee from Mike's Table — Thu, 19 Mar 2009 12:43:45 +0000

[...] Graham cracker pie crust [...]

By: Lisa

Lisa — Sat, 29 Nov 2008 04:00:12 +0000

I just started making cheesecakes to sell and it’s next to IMPOSSIBLE to get the traditional gc crust to look as professional as a store bought one which sucks when everything else about the cheesecake looks and tastes top notch! Then of course there’s the fact that we only have graham cracker crumbs sold in Barbados at a PREMIUM price so again, you rock!!!!

By: Apple Cranberry Tart with Walnut Streusel from Mike's Table

Apple Cranberry Tart with Walnut Streusel from Mike's Table — Mon, 24 Nov 2008 06:00:41 +0000

[...] Graham cracker crust [...]

By: Caramelized Apple and Cinnamon Cream Tart from Mike's Table

Caramelized Apple and Cinnamon Cream Tart from Mike's Table — Sun, 26 Oct 2008 02:06:20 +0000

[...] Graham cracker crust, but with slight [...]

By: Rosemary-Scented Mascarpone Fig Tart from Mike's Table

Rosemary-Scented Mascarpone Fig Tart from Mike's Table — Thu, 25 Sep 2008 08:01:14 +0000

[...] delicious dessert was inspired by the very artistic stylings of the Zen Man. I started from my base graham cracker crust recipe, but tweaked it to highlight rosemary rather than the cinnamon that I include in the usual base [...]