Comments on: Chicken Teriyaki Lo Mein

By: Happy Cook

Happy Cook — Sat, 21 Jun 2008 12:02:53 +0000

Delicious noodles.
I love this will try to make them.
Love the variety fveggies u have added in it

By: shayne

shayne — Thu, 19 Jun 2008 17:41:53 +0000

great post thank you. we make our own asian dishes at our house about once a week and I am now getting good at it. Tonight chicken fried thai rice. I will have to try yours here too

By: Ruth

Ruth — Thu, 19 Jun 2008 16:26:04 +0000

Great dish – thanks for sharing with Presto Pasta Nights. It looks absolutely perfect as is.

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Wed, 18 Jun 2008 01:19:51 +0000

The thing about Asian cooking is just to plunge right in, and not try to duplicate the recipes you’re served in restaurants. The owner of a Singaporean restaurant told me once that we’ll never be able to duplicate the recipes, because our home stoves don’t get hot enough. And he’s right — the highest BTU burner on my stove is 15,000; in restaurants, it’s more like 50,000. So just make dishes the way you enjoy them, with any ingredients that work for you.

By: Jan

Jan — Tue, 17 Jun 2008 20:14:24 +0000

That looks so yummy Mike!

By: Sandie (Inn Cuisine)

Sandie (Inn Cuisine) — Tue, 17 Jun 2008 18:30:36 +0000

I haven’t tinkered with Asian cuisine in years.

After the birth of my first child, I experimented with Asian cuisine a lot: it was easy to fix, tasted great and helped me loss the baby weight and then some. Of course, walking 5 miles a day didn’t hurt either.

In the years since, I’ve done myself a great disservice by forgetting to make it all. I love Asian cuisine and need to get back into the groove. Thanks for the push!

By: kittie

kittie — Tue, 17 Jun 2008 12:32:48 +0000

Sounds great! I love teriyaki – especially as a salmon marinade then wrapped and put on the grill!! yum!

By: Erin @ The Skinny Gourmet

Erin @ The Skinny Gourmet — Tue, 17 Jun 2008 04:43:23 +0000

Yum, this looks great. We dont cook enough Asian noodle dishes at home. I’m tucking this away in my brain to make soon!

By: giz

giz — Tue, 17 Jun 2008 02:39:14 +0000

For someone who’s strong suit isn’t Asian food, I think you provided a restaurant quality dish. I would be happy if it were served to me.

By: Kevin

Kevin — Tue, 17 Jun 2008 00:04:15 +0000

That looks really tasty! Teriyaki sauce is nice and simple and really good! I am going to have to try it with apricot preserves!