Chicken Teriyaki Lo Mein

Asian cookery isn’t one of my strongest areas, so I have a tougher time dissecting flavors. Teriyaki sauce, one of those universal favorites, has always eluded me. The only way I could have it would either be by buying a bottle from the grocery store or having some haute cuisine on a toothpick at the mall. If this sounds familiar, I imagine you’ll be surprised by how simple Chicken Teriyaki can be.

I was originally inspired to try this after seeing some delicious looking Salmon Teriyaki over at Closet Cooking and I was almost shocked by how simple the basic teriyaki sauce was. It almost seemed too easy, but I figured why not just give it a shot. Tasting each component of the sauce individually, I dunno, I still had my doubts. But mixed all together, it was amazing–this was teriyaki! It was shockingly good for something so shockingly easy. Sweet, tangy, salty–it… click to read more…

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