Comments on: Creamy Mustard Pasta http://mikes-table.themulligans.org/2008/06/09/creamy-mustard-pasta/ Experiences, experiments, and edible things from Mike's kitchen Wed, 08 Feb 2012 02:27:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sophie http://mikes-table.themulligans.org/2008/06/09/creamy-mustard-pasta/comment-page-1/#comment-14561 Sophie Wed, 18 Feb 2009 13:03:54 +0000 http://mikes-table.themulligans.org/?p=997#comment-14561 Your farfalle with that beautiful sauce lokks so divine!! can I have that to eat right now? MMMMM... Your farfalle with that beautiful sauce lokks so divine!! can I have that to eat right now? MMMMM…

]]> By: ciupercarii http://mikes-table.themulligans.org/2008/06/09/creamy-mustard-pasta/comment-page-1/#comment-14032 ciupercarii Sat, 14 Feb 2009 11:53:37 +0000 http://mikes-table.themulligans.org/?p=997#comment-14032 Yummyyy! Yummmyyyyy! Yummyyy! Yummmyyyyy!

]]> By: Allison http://mikes-table.themulligans.org/2008/06/09/creamy-mustard-pasta/comment-page-1/#comment-5678 Allison Thu, 30 Oct 2008 17:11:20 +0000 http://mikes-table.themulligans.org/?p=997#comment-5678 I made this on Tuesday evening for my boyfriend and my brother, who is a chef. They both raved about it, and I too found it to be delicious, filling, and just rich enough without being too much. I added kale for at the same time as the mushrooms, and I cut down the amount of dried porcini to 2 oz. because dried porcini in New York is crazy expensive! You could still taste plenty of the mushroom flavor, and the kale gave it a nice green note - I think any hearty green like collards or chard would be a great addition. I just finished the leftovers for lunch, and it's maybe even more delicious cold - the yummiest pasta salad ever! I'll definitely be making this again - thanks for a great recipe. I made this on Tuesday evening for my boyfriend and my brother, who is a chef. They both raved about it, and I too found it to be delicious, filling, and just rich enough without being too much. I added kale for at the same time as the mushrooms, and I cut down the amount of dried porcini to 2 oz. because dried porcini in New York is crazy expensive! You could still taste plenty of the mushroom flavor, and the kale gave it a nice green note – I think any hearty green like collards or chard would be a great addition.

I just finished the leftovers for lunch, and it’s maybe even more delicious cold – the yummiest pasta salad ever! I’ll definitely be making this again – thanks for a great recipe.

]]> By: heather http://mikes-table.themulligans.org/2008/06/09/creamy-mustard-pasta/comment-page-1/#comment-1944 heather Mon, 16 Jun 2008 00:39:02 +0000 http://mikes-table.themulligans.org/?p=997#comment-1944 oh, wow, this sounds delicious! I bet it would even be tasty cold, as a pasta salad. How creative! oh, wow, this sounds delicious! I bet it would even be tasty cold, as a pasta salad. How creative!

]]> By: Ruth http://mikes-table.themulligans.org/2008/06/09/creamy-mustard-pasta/comment-page-1/#comment-1927 Ruth Sun, 15 Jun 2008 01:44:28 +0000 http://mikes-table.themulligans.org/?p=997#comment-1927 Creamy mustard sauce...how excellent! Thanks for sharing with Presto Pasta Nights. Creamy mustard sauce…how excellent! Thanks for sharing with Presto Pasta Nights.

]]> By: leslie http://mikes-table.themulligans.org/2008/06/09/creamy-mustard-pasta/comment-page-1/#comment-1926 leslie Sat, 14 Jun 2008 21:31:42 +0000 http://mikes-table.themulligans.org/?p=997#comment-1926 This look divine!!! Also thanks for visiting my site and commenting on My Banana bread! It is truly yummy!!!! Came back and visit anytime!!! This look divine!!!
Also thanks for visiting my site and commenting on My Banana bread! It is truly yummy!!!!
Came back and visit anytime!!!

]]> By: holler http://mikes-table.themulligans.org/2008/06/09/creamy-mustard-pasta/comment-page-1/#comment-1921 holler Sat, 14 Jun 2008 10:25:13 +0000 http://mikes-table.themulligans.org/?p=997#comment-1921 Gorgeous photo Mike! I am going to try this, minus the chicken. It sounds great, a little it different and of course you had me when you mentioned there was mshrooms in it . Gorgeous photo Mike! I am going to try this, minus the chicken. It sounds great, a little it different and of course you had me when you mentioned there was mshrooms in it .

]]> By: Helene http://mikes-table.themulligans.org/2008/06/09/creamy-mustard-pasta/comment-page-1/#comment-1920 Helene Fri, 13 Jun 2008 21:51:13 +0000 http://mikes-table.themulligans.org/?p=997#comment-1920 OK another one on my 'to try' list. You make me want to try all your recipes. Have a good w-end :) OK another one on my ‘to try’ list. You make me want to try all your recipes. Have a good w-end :)

]]> By: cookinpanda http://mikes-table.themulligans.org/2008/06/09/creamy-mustard-pasta/comment-page-1/#comment-1919 cookinpanda Fri, 13 Jun 2008 20:53:46 +0000 http://mikes-table.themulligans.org/?p=997#comment-1919 Really dense and hearty dish, and a really interesting combination of ingredients here. Really dense and hearty dish, and a really interesting combination of ingredients here.

]]> By: peabody http://mikes-table.themulligans.org/2008/06/09/creamy-mustard-pasta/comment-page-1/#comment-1898 peabody Wed, 11 Jun 2008 23:37:12 +0000 http://mikes-table.themulligans.org/?p=997#comment-1898 Oh, I like the use of the mustard. My husband would love this for dinner one night. Oh, I like the use of the mustard. My husband would love this for dinner one night.

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