You Scream, I Scream, We All Scream for Frozen Desserts: A call for posts!

After the big success of Strawberry Seduction a few months back, I’ve been eager to put together another food blog event. I was floored by the enthusiasm, creativity, and mouth-watering dishes that you all sent in. So I decided it was finally time to host another seasonally appropriate event: You Scream, I Scream, We All Scream for Frozen Desserts!

Regular readers of my blog know I’m a big fan of ice cream. I was happily the odd one out there making ice creams in the dead of winter. But now with the heat of summer finally bearing down on many of us, there won’t be quite so many raised eye brows over ice cream. So I’m calling on you, fellow food bloggers, to put your creativity towards cooling off with something sweet this summer. Create some delicious, summery frozen desserts–whether they be ice creams, gelatos, sorbets, granitas, frozen mousses, frozen yogurts, kulfis, etc–and send them in!

So here’s the rules:

  1. Your entry must be some sort of recipe or dish that you have prepared and recently posted (no earlier than May 2008, please) that showcases a frozen dessert you have made.
  2. Email me at mtm26@cornell.edu (update: some people have encountered troubles emailing me at that address. You can alternatively try emailing me at mikemulligan@gmail.com) with the following:
    1. The subject line should read: Frozen Desserts Entry
    2. Your name
    3. Your blog’s name
    4. Recipe name
    5. Permalink to your post
    6. Your location/country
    7. Optional: a photo of your dish, no larger than 150 pixels in either dimension, please.
  3. All entries are due by the end of Monday, July 7th, 2008, Eastern Standard Time.
  4. You can submit as many entries as you’d like, so get to it!
  5. Your entry should contain a link back to this page. It would also be nice if you link to the roundup when it goes online a few days later, but I’ll forgive you if you don’t.
  6. If you’d like to include a logo to go with your entry on your blog, feel free to use this:

    Or, if you want something a little larger:

If you have any further questions, feel free to email me or post your questions in the comments below this post. If you’ve never made a frozen dessert before, now is a great time to start. They’re easy, impressive, and really rewarding.

I hope to hear from you all soon and look forward to seeing what beautiful dishes you can come up with! And even if you don’t enter, be sure to check back to see all of the entries. Spread the word and scream for frozen desserts!

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63 Responses to “You Scream, I Scream, We All Scream for Frozen Desserts: A call for posts!”

  1. Tartelette Says:

    Great thinking! I was thinking it was high time for a batch of ice cream!

  2. Peter Says:

    Mike, it’s 34 Celcius up here (you do the math) and ice cream would just about right at this time.

    I’m a novice in this field but it’s time to get with the program…ALL IN!

    PS. post reminders….

  3. Erin Says:

    Well aren’t you clever! I’m actually making ice cream right at this very moment :)

  4. pam Says:

    Sounds great! Your strawberry event was too early for Tennessee strawberries, but this is perfect.

  5. Susan at Sticky,Gooey,Creamy,Chewy Says:

    Oh boy! I just made some ice cream yesterday! I haven’t even photographed it yet. Woohoo! For once, I’m early!

  6. Holly Says:

    I love my ice cream maker, so this shouldn’t be a problem! Sounds fun!

  7. MariannaF Says:

    YAY! I’m sending you an e-mail this very minute! Thanks for organizing such a cool event!

  8. Ulrike Says:

    The strawberry event was much to early for strawberries in Northern Germany, but I have prepared and photographed it.

    http://ostwestwind.twoday.net/stories/4979099/

  9. Ivy Says:

    I am eating the second piece of an ice cream I made yesterday as we speak. I promise to post it by the end of the week.

  10. brilynn Says:

    Two of my last three posts have been frozen desserts and my next one will be too!

  11. michelle @ TNS Says:

    excellent timing: i just made an ice cream cake over the weekend and am planning to write it up tomorrow night.

  12. White On Rice Couple Says:

    Oh fun! We’ll definitely be making something for this! We love ice cream too and will have another excuse to conjure up another sweet, seductive batch!

  13. My Sweet & Saucy Says:

    What fun! I have been churning a lot of ice cream lately…I guess I’ll have to send something over!

  14. Nikki Says:

    Ohh I love making ice cream. Count me in!

  15. Y Says:

    Great idea! I hope to be able to participate, if I have time to! :)

  16. kittie Says:

    I’m a frozen dessert newbie – exciting!

  17. Deeba Says:

    Hi there Mike…woohoo…better late than never as they say. Phew…have been a bit occupied with the kids hols & chicken pox kinda things. Great to hear of such a wonderful event. My minds ticking…will work up some elbow grease (*read very jealous of all folks who own ice-cream machines*) & send something in for sure. Take care

  18. Sandie Says:

    Oooo.. I wanna play! I wanna play!

    Sadly, I discovered your blog too late to properly partake in your Strawberry Seduction series, but I’m sure I can come up with a hot, frozen treat for this one!

    And almost a whole month to rack my brain! Actually, I just came up with an idea (and must go write it down before I forget!)

  19. Caramel Rippled Apricot Ice Cream from Mike's Table Says:

    [...] You Scream, I Scream, We All Scream for Frozen Desserts: A call for posts! [...]

  20. Elizabeth Says:

    alright!! love your events Mike! Luckily for me I just made such a dessert on saturday!

  21. Laura @ Hungry and Frozen Says:

    Okay so it’s Winter down here in New Zealand but it has been way too long since I’ve made ice cream and I love the sound of this challenge. Great blog :)

  22. Joanne at frutto della passione Says:

    I just made popsicles, timing really is everything. The post will be up tomorrow and I’ll email you all the details tomorrow!

  23. Lien Says:

    Great idea, I love ice cream. I usually have different flavours in the freezer, but we just about ate all, so I was planning to make some when I found this blog, will be fun to join in! It’s summer here… well ahum …dutch summer… but I love my ice cream in the winter too ;)))

  24. Erin @ The Skinny Gourmet Says:

    Mike, some great improvements since I last visited! looks awesome.

    I dont have an ice cream maker, but maybe I’ll try to put together something that can get by without an ice cream maker. and then stare enviously at everyone else’s mouthwatering options with all that creamy churned goodness.

  25. Creamy, fruity popsicles « Frutto della Passione Says:

    [...] I discovered that there is a special event going on over at Mike’s Table called You Scream, I Scream, We all Scream for Frozen Desserts. Coincidence? Perhaps, but since I had this frozen dessert all ready to go I decided to join the [...]

  26. Kim Says:

    Sounds great, and count me in. It so happens that I am on a 3 week holiday in New England visiting family, and brought my ice cream maker with me. Great idea.

  27. Raspberry Couer a la Creme « strawberries in paris Says:

    [...] I am submitting this to another one of Mike’s Table Food Challenges! [...]

  28. Bay Area Foodie Says:

    Just made some ice cream…so we are in!

  29. Cecily Says:

    Hi Mike
    This is just in time for me to submit an entry.
    I made yam ice-cream :-)

  30. Nikki Miller-Ka Says:

    Yes, Mike, great minds do think alike. I’ll post about your event, if you post about mine!

    http://niksnacks.blogspot.com/2008/06/ice-cream-you-scream-blogging-event.html

  31. Ice Cream - Middle Eastern Style « Baroness Tapuzina Says:

    [...] from a recipe from a fellow blogger, Mike’s Table. He is hosting a blog event called “You Scream, I Scream, We All Scream for Frozen Desserts“. I can’t wait to see the other [...]

  32. Cherry Frozen Yogurt with Chocolate Stracciatella from Mike's Table Says:

    [...] You Scream, I Scream… We All Scream for Frozen Desserts! [...]

  33. LEMONPI :: blog.lemonpi.net » Lavender granita, yogurt jelly. Says:

    [...] granita, served with a light yogurt jelly, is my contribution to Mike’s Frozen Desserts event. You can make almost anything into a granita, even beer. If granita isn’t really your [...]

  34. Susan Says:

    Hey, Mike – Thanks for commenting on my violet granita post. Actually, I do plan on joining your event. I have a gorgeously exotic recipe all picked out; it’s just a matter of getting the lead out. Will just squeak by under your deadline.

  35. make life sweeter! Says:

    Black forest ice cream cake…

    I’ve been wanting to post this entry for nearly one and a half weeks but as happens all the time life happened ;) I had most of the post ready for about a week now but was very busy doing other stuff. And then came this month Daring Bakers challen…

  36. Watermelon Sorbet from Mike's Table Says:

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  37. Baking Obsession | Favorite recipes » Stracciatella Gelato Says:

    [...] submitting this photo to the You Scream, I Scream, We All Scream for Frozen Desserts [...]

  38. Raspberry orange yogurt pops! « Frutto della Passione Says:

    [...] think I’ll add this to the Frozen Dessert event being held over at Mike’s [...]

  39. Brown Bread Ice Cream « Grain Power Says:

    [...] from Mike’s Table is hosting a blog event, You Scream, I Scream, We All Scream for Frozen Desserts! To participate in this event one needs to make some kind of frozen dessert. So, I decided to make [...]

  40. Dee Says:

    Hi Mike,

    What an excellent idea!
    I’m in Malaysia and ice cream is more than a treat, it’s essential :) I’ve just made some rather evil ice cream with 3 kinds of chocolate. Hope you like it.

    I’ve emailed you, but in case it ends up in spam, here’s the link to my post:
    http://choosandchews.blogspot.com/2008/07/some-like-it-cold.html

    Have a great weekend!

  41. Red Wine Granita | Apple Pie, Patis, and Pâté Says:

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  42. Inn Cuisine » Blog Archive » When a Picture ISN’T Worth a Thousand Words Says:

    [...] frozen fruit salad is also Inn Cuisine’s submission to Mike of Mike’s Table “We All Scream For Frozen Desserts.” Be sure to check it [...]

  43. Raspberry Tartuffi from Mike's Table Says:

    [...] You Scream, I Scream… We All Scream for Frozen Desserts! [...]

  44. Deeba Says:

    Just about posted it Mike…man, never thought blogging would give me this much pressure! Why am I always late??? SCREAAAAAAAAAMMM!!! This is one great event; for that matter, so was Strawberry Seduction!! Good for you…cheers

  45. Foodie With Family » Blog Archive » Ze-bra-vo cake! Says:

    [...]  Update! I just submitted this post to the “I Scream, You Scream, We All Scream for Frozen Desserts…” event over at Mike’s Table.  If there’s anything I like nearly as much [...]

  46. Chez Us » Something sweet to entice you … Says:

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  47. My Mom’s Deadly Dark Chocolate Kahlua Brownie Chunk Ice Cream from Mike's Table Says:

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  48. Madhuram Says:

    Man! I didn’t know about this event. I had posted 2 frozen desserts last week, eggless banana ice cream and bluberry yogurt pops. Can I send it now?

  49. ruhama Says:

    Darn, I just read about this event today! Coincidentally, I made an ice cream cake over the weekend and blogged about it on Monday…

  50. Anali Says:

    Oh man! I just missed the deadline! I’m doing an ice cream post today and I was going to submit this. Somehow I thought I had more time. I guess it’s too late. Oh well… : (

  51. You Scream, I Scream, We All Scream for Frozen Desserts: The Roundup! from Mike's Table Says:

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  52. Haileigh Mox Says:

    wow!~
    all yall weird!

  53. James and Jennifer’s Web Site » Blog Archive » You Scream, I Scream, We All Scream for Ice Cream Says:

    [...] You Scream, I Scream, We All Scream for Ice Cream So a few weeks back I made Raspberry Sherbert for me and some Mint Chocolate Chip Ice Cream for my husband. The Raspberry Sherbert didn’t turn out quite right. It’s not quite the right consistency as you can’t really scoop it, so I won’t share the recipe for it. However, the Mint Chocolate Chip Ice Cream turned out delicious, although next time I will probably double the amount of chocolate used. This meets the requirements for Mike’s Table’s frozen dessert blog event. [...]

  54. ?????? ????????? ???????? Says:

    [...] ?? ??????? ?? ?????? ???? Mike, ??? ?? Mike’s kitchen ? ?????? ??? ??????? ?? ?? event ??? ?? ????????? ????????? ??? ?????????: You Scream, I Scream, we all Scream for Frozen Desserts. [...]

  55. How to Grow Peppers Says:

    This contest will be a motivation for all who loves ice cream out there. This is the way that all of us can create our own and original recipe of ice cream. I will join in the contest and the entry that I will compete is my own vegetable ice cream made of horseradish leaves ice cream. The taste is so enticing. I am 100% sure that you will definitely scream for more!

  56. TESOL Certification Says:

    I wanna scream and shout out for your frozen delights!

  57. Chocolate Brownie with Peanut Butter Ice Cream « Bay Area Foodie Says:

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  58. Blueberry Smoothie and Bluberry Pops Recipe | Madhuram's Eggless Cooking Says:

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  59. Eggless Banana Ice Cream Recipe | Madhuram's Eggless Cooking Says:

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  60. Baroness Tapuzina » Ice Cream – Middle Eastern Style Says:

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  61. Buttermilk Citrus Shakes | Noble Pig Says:

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  62. Roasted Plums with Tarragon Ice Cream :: Cannelle et Vanille Says:

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