Phyllo Caprese Bites

I can be fickle about tomatoes. I love tomatoes, don’t get me wrong, but raw? No thanks. Cooked briefly? Sure, bring them on–go figure. Enjoying the nuances of really fresh tomatoes means keeping the cooking to a minimum, so this I tend to be wary of doing much in this area. But why not try something light to show off the sweet red jewels of the season? I caved and was delighted with these Phyllo Caprese Bites.

This dish was actually a clear-out-the-fridge dish, leftovers from a dish that I haven’t written up yet, lol (gee, I wonder if there will be any phyllo/tomato dishes coming online soon!). I wanted finger food, and when you have fresh tomatoes, its best to keep things simple so that their flavor can really stand on their own. Judy over at No Fear Entertaining whet my appetite for Caprese, and then Cathy over at Noble Pig went… click to read more…

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