Comments on: Stuffed Leg of Lamb with Port Cherry Sauce http://mikes-table.themulligans.org/2008/06/03/stuffed-leg-of-lamb-w-port-cherry-sauce/ Experiences, experiments, and edible things from Mike's kitchen Wed, 08 Feb 2012 02:27:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Pomegranate Glazed Stuffed Leg of Lamb Roast from Mike's Table http://mikes-table.themulligans.org/2008/06/03/stuffed-leg-of-lamb-w-port-cherry-sauce/comment-page-1/#comment-23682 Pomegranate Glazed Stuffed Leg of Lamb Roast from Mike's Table Mon, 01 Jun 2009 06:00:32 +0000 http://mikes-table.themulligans.org/?p=985#comment-23682 [...] but classy about a nice roast. Plus, you get a bunch of food with minimal effort! I especially love roasting a leg of lamb–its simple and an opportunity to really appreciate what lamb has to offer as far as texture [...] [...] but classy about a nice roast. Plus, you get a bunch of food with minimal effort! I especially love roasting a leg of lamb–its simple and an opportunity to really appreciate what lamb has to offer as far as texture [...]

]]> By: jonathan http://mikes-table.themulligans.org/2008/06/03/stuffed-leg-of-lamb-w-port-cherry-sauce/comment-page-1/#comment-4194 jonathan Sat, 20 Sep 2008 21:36:02 +0000 http://mikes-table.themulligans.org/?p=985#comment-4194 great. i showed my parents this and now they want me to make it for them. thanks, mike ... great. i showed my parents this and now they want me to make it for them. thanks, mike …

]]> By: Jeff http://mikes-table.themulligans.org/2008/06/03/stuffed-leg-of-lamb-w-port-cherry-sauce/comment-page-1/#comment-1843 Jeff Fri, 06 Jun 2008 19:21:41 +0000 http://mikes-table.themulligans.org/?p=985#comment-1843 gremolata is one of those things I love to add to dishes but well I completely forget about until it is to late. Nicely freaking done! Love those combo of flavors and you are giving me some fruity chickeny ideas. gremolata is one of those things I love to add to dishes but well I completely forget about until it is to late.

Nicely freaking done! Love those combo of flavors and you are giving me some fruity chickeny ideas.

]]> By: Ivy http://mikes-table.themulligans.org/2008/06/03/stuffed-leg-of-lamb-w-port-cherry-sauce/comment-page-1/#comment-1834 Ivy Thu, 05 Jun 2008 21:33:36 +0000 http://mikes-table.themulligans.org/?p=985#comment-1834 I have not read your recipe. Promise to read it tomorrow as it is very late and I came to Award you the Yummy Award. I have not read your recipe. Promise to read it tomorrow as it is very late and I came to Award you the Yummy Award.

]]> By: Larissa http://mikes-table.themulligans.org/2008/06/03/stuffed-leg-of-lamb-w-port-cherry-sauce/comment-page-1/#comment-1833 Larissa Wed, 04 Jun 2008 20:51:58 +0000 http://mikes-table.themulligans.org/?p=985#comment-1833 Wow, this looks unbelievably amazing. I usually feel pretty neutral about lamb, but man, I'd make an exception for this! Wow, this looks unbelievably amazing. I usually feel pretty neutral about lamb, but man, I’d make an exception for this!

]]> By: We Are Never Full http://mikes-table.themulligans.org/2008/06/03/stuffed-leg-of-lamb-w-port-cherry-sauce/comment-page-1/#comment-1832 We Are Never Full Wed, 04 Jun 2008 20:12:06 +0000 http://mikes-table.themulligans.org/?p=985#comment-1832 I saw this on tastespotting and was really intrigued by the use of olives in the stuffing. GREAT idea. you've got the whole sweet and salty thing going on here. I saw this on tastespotting and was really intrigued by the use of olives in the stuffing. GREAT idea. you’ve got the whole sweet and salty thing going on here.

]]> By: Bellini Valli http://mikes-table.themulligans.org/2008/06/03/stuffed-leg-of-lamb-w-port-cherry-sauce/comment-page-1/#comment-1828 Bellini Valli Wed, 04 Jun 2008 18:51:29 +0000 http://mikes-table.themulligans.org/?p=985#comment-1828 Th list of ingredients looks lonmg Mike, but this is one of those dishes that is simple to make and packed with flavour:D Th list of ingredients looks lonmg Mike, but this is one of those dishes that is simple to make and packed with flavour:D

]]> By: Sandie (Inn Cuisine) http://mikes-table.themulligans.org/2008/06/03/stuffed-leg-of-lamb-w-port-cherry-sauce/comment-page-1/#comment-1826 Sandie (Inn Cuisine) Wed, 04 Jun 2008 17:12:50 +0000 http://mikes-table.themulligans.org/?p=985#comment-1826 Terrific photos with this post, the textures really stand out and that's not easy to do when shooting food---the colors maybe, but capturing texture is another story. Good job. Terrific photos with this post, the textures really stand out and that’s not easy to do when shooting food—the colors maybe, but capturing texture is another story. Good job.

]]> By: the caked crusader http://mikes-table.themulligans.org/2008/06/03/stuffed-leg-of-lamb-w-port-cherry-sauce/comment-page-1/#comment-1825 the caked crusader Wed, 04 Jun 2008 12:13:17 +0000 http://mikes-table.themulligans.org/?p=985#comment-1825 looks great! I bet that sauce would be delicious with duck too looks great! I bet that sauce would be delicious with duck too

]]> By: Kevin http://mikes-table.themulligans.org/2008/06/03/stuffed-leg-of-lamb-w-port-cherry-sauce/comment-page-1/#comment-1822 Kevin Wed, 04 Jun 2008 01:12:27 +0000 http://mikes-table.themulligans.org/?p=985#comment-1822 That looks like and amazingly tasty meal! That looks like and amazingly tasty meal!

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