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	<title>Comments on: Cardamom Honey Baklava Ice Cream in Phyllo Cups</title>
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	<link>http://mikes-table.themulligans.org/2008/05/28/cardamom-baklava-ice-cream-in-phyllo-cups/</link>
	<description>Experiences, experiments, and edible things from Mike's kitchen</description>
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		<title>By: alara</title>
		<link>http://mikes-table.themulligans.org/2008/05/28/cardamom-baklava-ice-cream-in-phyllo-cups/comment-page-1/#comment-32311</link>
		<dc:creator>alara</dc:creator>
		<pubDate>Tue, 27 Oct 2009 19:16:16 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=984#comment-32311</guid>
		<description>i have searched about baklava.. and at the end of my research i have found out that the invators of baklava are the ottomans which means are the turks. so whose desert are you selling to whom. sincerly yours, up to your ass!! what else are you going to steal from turks!!! :)) what is next! :)</description>
		<content:encoded><![CDATA[<p>i have searched about baklava.. and at the end of my research i have found out that the invators of baklava are the ottomans which means are the turks. so whose desert are you selling to whom. sincerly yours, up to your ass!! what else are you going to steal from turks!!! <img src='http://mikes-table.themulligans.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> ) what is next! <img src='http://mikes-table.themulligans.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Spiced Port &#38; Pomegranate Frozen Yogurt from Mike's Table</title>
		<link>http://mikes-table.themulligans.org/2008/05/28/cardamom-baklava-ice-cream-in-phyllo-cups/comment-page-1/#comment-21900</link>
		<dc:creator>Spiced Port &#38; Pomegranate Frozen Yogurt from Mike's Table</dc:creator>
		<pubDate>Fri, 08 May 2009 06:01:19 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=984#comment-21900</guid>
		<description>[...] to add a flavor of intrigue, but not so much that either of these additives took over (although they both certainly work beautifully on their own). This combination in itself is surprisingly harmonious and [...]</description>
		<content:encoded><![CDATA[<p>[...] to add a flavor of intrigue, but not so much that either of these additives took over (although they both certainly work beautifully on their own). This combination in itself is surprisingly harmonious and [...]</p>
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	<item>
		<title>By: ?? ????? ??? ?????? ?? ??????? ????????;</title>
		<link>http://mikes-table.themulligans.org/2008/05/28/cardamom-baklava-ice-cream-in-phyllo-cups/comment-page-1/#comment-8783</link>
		<dc:creator>?? ????? ??? ?????? ?? ??????? ????????;</dc:creator>
		<pubDate>Mon, 08 Dec 2008 17:03:37 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=984#comment-8783</guid>
		<description>[...] ??? ??? ?????? ??? Mike ??? ??????????  ?????????  ???? ?? ???????? ????????? ?? ????? ???????? ??? ???? [...]</description>
		<content:encoded><![CDATA[<p>[...] ??? ??? ?????? ??? Mike ??? ??????????  ?????????  ???? ?? ???????? ????????? ?? ????? ???????? ??? ???? [...]</p>
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	<item>
		<title>By: What makes a Greek Salad Greek?</title>
		<link>http://mikes-table.themulligans.org/2008/05/28/cardamom-baklava-ice-cream-in-phyllo-cups/comment-page-1/#comment-5060</link>
		<dc:creator>What makes a Greek Salad Greek?</dc:creator>
		<pubDate>Sat, 18 Oct 2008 12:29:55 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=984#comment-5060</guid>
		<description>[...] saw at Mike’s Blog a dessert served in phyllo cups and then I saw at Elly&#8217;s an appetizer made in phyllo cups. It’s been [...]</description>
		<content:encoded><![CDATA[<p>[...] saw at Mike’s Blog a dessert served in phyllo cups and then I saw at Elly&#8217;s an appetizer made in phyllo cups. It’s been [...]</p>
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	<item>
		<title>By: You Scream, I Scream, We All Scream for Frozen Desserts: The Roundup! from Mike's Table</title>
		<link>http://mikes-table.themulligans.org/2008/05/28/cardamom-baklava-ice-cream-in-phyllo-cups/comment-page-1/#comment-2344</link>
		<dc:creator>You Scream, I Scream, We All Scream for Frozen Desserts: The Roundup! from Mike's Table</dc:creator>
		<pubDate>Sun, 13 Jul 2008 15:08:36 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=984#comment-2344</guid>
		<description>[...] a Cardamom Honey Baklava Ice Cream in Phyllo Cups. This ice cream had an intriguing and strongly cardamom-infused custard with chunks of baklava [...]</description>
		<content:encoded><![CDATA[<p>[...] a Cardamom Honey Baklava Ice Cream in Phyllo Cups. This ice cream had an intriguing and strongly cardamom-infused custard with chunks of baklava [...]</p>
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	<item>
		<title>By: Tartelette</title>
		<link>http://mikes-table.themulligans.org/2008/05/28/cardamom-baklava-ice-cream-in-phyllo-cups/comment-page-1/#comment-1852</link>
		<dc:creator>Tartelette</dc:creator>
		<pubDate>Sat, 07 Jun 2008 19:04:40 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=984#comment-1852</guid>
		<description>Ok...the ice cream machine is out and the bowl chilling.....NOW!!!</description>
		<content:encoded><![CDATA[<p>Ok&#8230;the ice cream machine is out and the bowl chilling&#8230;..NOW!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Columbus Foodie &#187; Blog Archive &#187; May 2008 Roundup</title>
		<link>http://mikes-table.themulligans.org/2008/05/28/cardamom-baklava-ice-cream-in-phyllo-cups/comment-page-1/#comment-1845</link>
		<dc:creator>Columbus Foodie &#187; Blog Archive &#187; May 2008 Roundup</dc:creator>
		<pubDate>Fri, 06 Jun 2008 22:10:23 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=984#comment-1845</guid>
		<description>[...] Nectarine Cake from Life&#8217;s Smorgasbord, Dimply Plum Cake from Meet Me in the Kitchen, Cardamom Honey Baklava Ice Cream in Phyllo Cups from Mike&#8217;s Table, Bread Pudding with Bourbon Sauce from My Own Sweet Thyme, Honey and Pear [...]</description>
		<content:encoded><![CDATA[<p>[...] Nectarine Cake from Life&#8217;s Smorgasbord, Dimply Plum Cake from Meet Me in the Kitchen, Cardamom Honey Baklava Ice Cream in Phyllo Cups from Mike&#8217;s Table, Bread Pudding with Bourbon Sauce from My Own Sweet Thyme, Honey and Pear [...]</p>
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	<item>
		<title>By: katie</title>
		<link>http://mikes-table.themulligans.org/2008/05/28/cardamom-baklava-ice-cream-in-phyllo-cups/comment-page-1/#comment-1803</link>
		<dc:creator>katie</dc:creator>
		<pubDate>Mon, 02 Jun 2008 19:55:30 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=984#comment-1803</guid>
		<description>And the calorie police didn&#039;t arrest you for this?
Do you have any left?  Mon mari&#039;s in the hospital...he wouldn&#039;t notice if I popped over for some... Really!  Is there any left?</description>
		<content:encoded><![CDATA[<p>And the calorie police didn&#8217;t arrest you for this?<br />
Do you have any left?  Mon mari&#8217;s in the hospital&#8230;he wouldn&#8217;t notice if I popped over for some&#8230; Really!  Is there any left?</p>
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	<item>
		<title>By: MariannaF</title>
		<link>http://mikes-table.themulligans.org/2008/05/28/cardamom-baklava-ice-cream-in-phyllo-cups/comment-page-1/#comment-1797</link>
		<dc:creator>MariannaF</dc:creator>
		<pubDate>Mon, 02 Jun 2008 08:38:50 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=984#comment-1797</guid>
		<description>Oh wow, nice!! Laurie from http://medcookingalaska.blogspot.com referred me to here after having commented on my ice-cream which included cardamom too :-) Yours looks amazing, and the baklava is just a PERFECT match with cardamom&amp; honey!! Yum!</description>
		<content:encoded><![CDATA[<p>Oh wow, nice!! Laurie from <a href="http://medcookingalaska.blogspot.com" rel="nofollow">http://medcookingalaska.blogspot.com</a> referred me to here after having commented on my ice-cream which included cardamom too <img src='http://mikes-table.themulligans.org/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  Yours looks amazing, and the baklava is just a PERFECT match with cardamom&amp; honey!! Yum!</p>
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	<item>
		<title>By: Y</title>
		<link>http://mikes-table.themulligans.org/2008/05/28/cardamom-baklava-ice-cream-in-phyllo-cups/comment-page-1/#comment-1784</link>
		<dc:creator>Y</dc:creator>
		<pubDate>Sun, 01 Jun 2008 11:08:45 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=984#comment-1784</guid>
		<description>Looks like an intense dessert experience! Intensely good, that is. The ice-cream alone sounds so divine.</description>
		<content:encoded><![CDATA[<p>Looks like an intense dessert experience! Intensely good, that is. The ice-cream alone sounds so divine.</p>
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