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	<title>Comments on: Baklava</title>
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	<link>http://mikes-table.themulligans.org/2008/05/19/baklava/</link>
	<description>Experiences, experiments, and edible things from Mike's kitchen</description>
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		<title>By: cindy</title>
		<link>http://mikes-table.themulligans.org/2008/05/19/baklava/comment-page-1/#comment-1823</link>
		<dc:creator>cindy</dc:creator>
		<pubDate>Wed, 04 Jun 2008 03:52:45 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=983#comment-1823</guid>
		<description>we get to have baklava at get togethers we do at belly dance events...IF you get there in time before it is all gone!  this looks lovely, i will have to try someday!</description>
		<content:encoded><![CDATA[<p>we get to have baklava at get togethers we do at belly dance events&#8230;IF you get there in time before it is all gone!  this looks lovely, i will have to try someday!</p>
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		<title>By: Y</title>
		<link>http://mikes-table.themulligans.org/2008/05/19/baklava/comment-page-1/#comment-1783</link>
		<dc:creator>Y</dc:creator>
		<pubDate>Sun, 01 Jun 2008 11:06:51 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=983#comment-1783</guid>
		<description>I made baklava recently too! I like your choice of spices.</description>
		<content:encoded><![CDATA[<p>I made baklava recently too! I like your choice of spices.</p>
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		<title>By: IVY</title>
		<link>http://mikes-table.themulligans.org/2008/05/19/baklava/comment-page-1/#comment-1752</link>
		<dc:creator>IVY</dc:creator>
		<pubDate>Fri, 30 May 2008 10:31:42 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=983#comment-1752</guid>
		<description>Mike, I love the addition of cardamom and saffron in it.  As for the fyllo, everybody buys ready made, bought from the store, especially for baklava.  You need to be a top expert to make your own baklava fyllo, unless you have an expert mum to do it for you...</description>
		<content:encoded><![CDATA[<p>Mike, I love the addition of cardamom and saffron in it.  As for the fyllo, everybody buys ready made, bought from the store, especially for baklava.  You need to be a top expert to make your own baklava fyllo, unless you have an expert mum to do it for you&#8230;</p>
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		<title>By: Cardamom Honey Baklava Ice Cream in Phyllo Cups from Mike's Table</title>
		<link>http://mikes-table.themulligans.org/2008/05/19/baklava/comment-page-1/#comment-1722</link>
		<dc:creator>Cardamom Honey Baklava Ice Cream in Phyllo Cups from Mike's Table</dc:creator>
		<pubDate>Wed, 28 May 2008 09:01:06 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=983#comment-1722</guid>
		<description>[...] Baklava  [...]</description>
		<content:encoded><![CDATA[<p>[...] Baklava  [...]</p>
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		<title>By: TBC</title>
		<link>http://mikes-table.themulligans.org/2008/05/19/baklava/comment-page-1/#comment-1687</link>
		<dc:creator>TBC</dc:creator>
		<pubDate>Fri, 23 May 2008 00:31:38 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=983#comment-1687</guid>
		<description>I love baklava. Making it is a bit labor-intensive though. I&#039;ve a version on my space too if you are interested.</description>
		<content:encoded><![CDATA[<p>I love baklava. Making it is a bit labor-intensive though. I&#8217;ve a version on my space too if you are interested.</p>
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		<title>By: Nina</title>
		<link>http://mikes-table.themulligans.org/2008/05/19/baklava/comment-page-1/#comment-1677</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Thu, 22 May 2008 03:30:57 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=983#comment-1677</guid>
		<description>Send me your CV and I will employ to anyday to cook for us.....you are a GOOD cook, Mike!</description>
		<content:encoded><![CDATA[<p>Send me your CV and I will employ to anyday to cook for us&#8230;..you are a GOOD cook, Mike!</p>
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		<title>By: sunita</title>
		<link>http://mikes-table.themulligans.org/2008/05/19/baklava/comment-page-1/#comment-1675</link>
		<dc:creator>sunita</dc:creator>
		<pubDate>Wed, 21 May 2008 18:58:06 +0000</pubDate>
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		<description>Mike, you&#039;ve done such a wonderful job with the baklava...looks perfect :-)</description>
		<content:encoded><![CDATA[<p>Mike, you&#8217;ve done such a wonderful job with the baklava&#8230;looks perfect <img src='http://mikes-table.themulligans.org/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: giz</title>
		<link>http://mikes-table.themulligans.org/2008/05/19/baklava/comment-page-1/#comment-1672</link>
		<dc:creator>giz</dc:creator>
		<pubDate>Wed, 21 May 2008 01:23:39 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=983#comment-1672</guid>
		<description>I love all the things in your baklava that I never put in mine - pistachios, rose water, cardamom (would be to die for, cloves, saffron - I can&#039;t even imagine the party that would go on in one&#039;s mouth with all that goodness.    Your pictorial is excellent.  It&#039;s dummy proof - trust me - I understand from dummy proofing.</description>
		<content:encoded><![CDATA[<p>I love all the things in your baklava that I never put in mine &#8211; pistachios, rose water, cardamom (would be to die for, cloves, saffron &#8211; I can&#8217;t even imagine the party that would go on in one&#8217;s mouth with all that goodness.    Your pictorial is excellent.  It&#8217;s dummy proof &#8211; trust me &#8211; I understand from dummy proofing.</p>
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		<title>By: Leigh</title>
		<link>http://mikes-table.themulligans.org/2008/05/19/baklava/comment-page-1/#comment-1668</link>
		<dc:creator>Leigh</dc:creator>
		<pubDate>Tue, 20 May 2008 18:36:59 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=983#comment-1668</guid>
		<description>vry nice, very nice...we live on Baklava when in Greece and seeing it always brings back memories. Visiting Bulgaria in three weeks&#039; time - eager to try thier version! Love it, love it..we like a dollop of cold vanilla ice cream on the side.</description>
		<content:encoded><![CDATA[<p>vry nice, very nice&#8230;we live on Baklava when in Greece and seeing it always brings back memories. Visiting Bulgaria in three weeks&#8217; time &#8211; eager to try thier version! Love it, love it..we like a dollop of cold vanilla ice cream on the side.</p>
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		<title>By: swirlingnotions</title>
		<link>http://mikes-table.themulligans.org/2008/05/19/baklava/comment-page-1/#comment-1667</link>
		<dc:creator>swirlingnotions</dc:creator>
		<pubDate>Tue, 20 May 2008 18:28:12 +0000</pubDate>
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		<description>You&#039;re getting gooood, Mike. This looks like it&#039;s from a Greek bakery!</description>
		<content:encoded><![CDATA[<p>You&#8217;re getting gooood, Mike. This looks like it&#8217;s from a Greek bakery!</p>
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