Comments on: Beef Wellington

By: SALIMA

SALIMA — Thu, 16 Sep 2010 13:47:45 +0000

Too much moisture on pastry.

By: 12 intimidating foods I want to learn to make | The Mom Food Project

12 intimidating foods I want to learn to make | The Mom Food Project — Wed, 21 Jul 2010 17:24:20 +0000

[...] confess I don’t even have any idea how hard it actually is to make Beef Wellington. I just know it looks fancy. Also, cooking a big hunk of meat is outside my comfort zone, because [...]

By: Verena

Verena — Tue, 06 Apr 2010 20:59:11 +0000

I never had the Steak Wellington but always wanted to. I also watch Gordon Ramsay´s TV show…
Your recipe and pics are amazing and I really will be fixing it soon! Thanks!

By: A Byootaful Life » Blog Archive » Beef Wellington

A Byootaful Life » Blog Archive » Beef Wellington — Mon, 04 May 2009 07:50:12 +0000

[...] (sort of) followed the recipe on Mike’s Table (his looked amazing – mine, not so much!). Nevertheless, for a girl whose specialty is mashed [...]

By: Jaime

Jaime — Wed, 29 Apr 2009 18:41:02 +0000

Oooh. I make this every year on Christmas. It is life changing.

By: Kelsey

Kelsey — Sun, 05 Apr 2009 04:11:01 +0000

looks SO good!

By: Puff Lite: Rough Puff « Pastry Methods and Techniques

Puff Lite: Rough Puff « Pastry Methods and Techniques — Thu, 19 Mar 2009 13:39:33 +0000

[...] to use it? Make turnovers. Wrap it around some brie. Make Beef Wellington. Make a galette. Use it for tarte tatin. Roll it pretty thin and use it as pie crust. Roll [...]

By: stephen

stephen — Thu, 12 Mar 2009 21:10:57 +0000

the tenderloin is being sliced the wrong way and is wrapped the wrong way as well. You want to slice WITH the grain for a tenderloin and you will have a much nicer texture. If you were using a tough piece of meat with a lot of connective tissue you would want to cut against the grain though. Completely different mouth feels!

By: Phyllo Tomato Goat Cheese Tart from Mike's Table

Phyllo Tomato Goat Cheese Tart from Mike's Table — Mon, 22 Sep 2008 08:01:49 +0000

[...] by preparing something akin to a duxelle. Finely mince the shallot, garlic, pale parts of the leek, and [...]

By: Victoria

Victoria — Fri, 29 Aug 2008 12:01:15 +0000

Wow that beef wellington photo is making me drool!! I think I’ll have that for dinner tonight. Sometimes the most simple dishes are the best I think!!