Beef Wellington
Some times, when dinner rolls around, we all experiment and try to put together something new. Other times, we resort to the classics, maybe not comfort food, but definitely something “established,” and this is one such dish: Beef Wellington.
I don’t think I ever had a Beef Wellington before this, but was well aware of it (how could you not be when its included on Ramsay’s Hell’s Kitchen season after season?). Like some other “classics”, I approached this with some hesitation as it seemed like it could be tasty in my mind, but it also just seemed kind of…stodgy and dated, if that makes any sense. But the more I thought about it, I couldn’t imagine how this dish would disappoint.
After eating this, I can easily see why this is a classic. This is timeless: a juicy, tender cut of filet mignon cooked inside a tight, buttery, flaky package of puff pastry. If you’re not familiar with this dish though, there’s
