Comments on: Andouille Stuffed Peppers

By: Ivy

Ivy — Fri, 16 May 2008 09:42:05 +0000

What a great idea. I love stuffed peppers and the ingredients sounds lovely.

By: b

Wed, 14 May 2008 15:06:49 +0000

These do sound like a meal in themselves Mike. I love stuffed peppers so this gives me another recipe to try:D

By: Jan

Jan — Wed, 14 May 2008 06:26:09 +0000

Those peppers look great! I love the choice of stuffing. Yum Yum!

By: giz

giz — Wed, 14 May 2008 02:23:01 +0000

Spicing it up is good and frankly, I like the colour of the red pepper better in this dish – although a combo of the green and red could be fun too. I liked Peter’s risotto rice idea too – the whole texture becomes deceiving – smooth rice and a bite from the sausage – love it.

By: Kevin

Kevin — Wed, 14 May 2008 00:48:43 +0000

These stuffed peppers sound so tasty! I like both red and green peppers and I often use a mix f both when doing stuffed peppers.

By: grace

grace — Tue, 13 May 2008 22:17:39 +0000

you just couldn’t leave well-enough alone, could ya. i was perfectly content with my beef and rice stuffed peppers, but now i’ll probably never be satisfied with them again. these are fabulous, and that’s that.

By: RecipeGirl

RecipeGirl — Tue, 13 May 2008 21:13:09 +0000

Great choices for stuffing, and I do prefer red bells over green! I’ve been thinking about using quinoa in a stuffing. What do you think?

By: nina

nina — Tue, 13 May 2008 20:23:53 +0000

Stuffed veggies is a nice way of controlling portion sizes when you cater. I love the crunchy topping on the pepper.

By: noble pig

noble pig — Tue, 13 May 2008 20:18:40 +0000

I don’t think I’ve had a high-class stuffed pepper before. Sausage and porcini mushrooms, fontina and manchengo…yeah, this is for me.

By: Mansi

Mansi — Tue, 13 May 2008 17:29:43 +0000

wow, I can already think of ways to turn this into a veggie recipe Mike! though I posted one of mine on my blog today:) but those peppers look amazing, I loved the ingredient list! great minds do think alike:)D