Sweet “Faux” Gras Pâté on Pear Chips…wait, wtf? Chicken for dessert?

Jeff at Culinary Disaster posed a challenge among a few friends recently to make a dish using chicken. I think we’ve all made many a chicken dish before, and seeing how dessert is where I seem to have the most fun, I thought it would only be appropriate that I try to do something a little odd and make a chicken-based dessert since I thought (a) that has to stand out and (b) that sounds like a hell of a challenge. I know…dessert…and chicken? You didn’t misread, so let that one sink in and bear with me (have I ever steered you wrong, dear reader?). Trust me, this one has a happy ending!

Obviously, one has to tread carefully to get a dessert out of a chicken, and leaning too heavily on eggs seems like a crutch (given how obvious they are in dessert, anyways). So I thought I might be better off looking away from the usual breast/thighs and to the richer

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