Comments on: Chicken Burritos with Salsa Verde

By: Foodbuzz 24, 24, 24: The Whole Enchilada from Mike's Table

Foodbuzz 24, 24, 24: The Whole Enchilada from Mike's Table — Sun, 29 Mar 2009 06:02:13 +0000

[...] the meat. This was then paired with a spicy, tangy verde sauce, made very much in the style of salsa verde, relying on the incredible flavor of roasted tomatillos for the backbone of the sauce with heat [...]

By: Grilled Swordfish with Tomatillo Corn Relish from Mike's Table

Grilled Swordfish with Tomatillo Corn Relish from Mike's Table — Sat, 23 Aug 2008 09:03:39 +0000

[...] citric flavor unto the fish, which compliments the more forward flavored relish. The relish largely resembles salsa verde and has similar citric, crisp, flavors with a balance of sweetness and crunch brought by the corn. [...]

By: Coffee and Vanilla

Coffee and Vanilla — Sat, 24 May 2008 22:52:21 +0000

Mike, this sounds amazing, especially I’m interested in tomatillos… I must try them… for now only had their cousins – Cape gooseberries….

By: We Are Never Full

We Are Never Full — Wed, 14 May 2008 00:13:04 +0000

see, now that you’ve tried tomatillos, you’ve gotta understand what the hype is about. they are the perfect balance of tomato plus a sweetness that can’t be beat! looks great.

By: Bellini Valli

Bellini Valli — Fri, 09 May 2008 12:49:43 +0000

Looks like you have had a few excellent Mexican dishes on the go lately Mike. When is your next get together?

By: tigerfish

tigerfish — Thu, 08 May 2008 04:41:59 +0000

Salsa made it so much more appetizing

Came from WHB round up.

By: Kalyn

Kalyn — Thu, 08 May 2008 03:24:43 +0000

So wonderful. I’ve grown tomatillos in my garden a few times, and they’re quite easy to grow. Love the looks of your poblano peppers too.

By: Y

Thu, 08 May 2008 02:25:40 +0000

What a feast! I’ve never had the pleasure of coming across fresh tomatillos. If I ever do, I know exactly where to go for a recipe

By: Inn Cuisine » Blog Archive » Help: Inn Cuisine Needs Your Recommendations

Tue, 06 May 2008 14:25:18 +0000

[...] do, with: homemade salsa verde, chicken enchiladas (a twist on a recipe provided by Mike of Mike’s Table,) black bean & corn salad, fresh tortilla chips, pico de gallo, and the best darn Meyer lemon [...]

By: Sandie (Inn Cuisine)

Sandie (Inn Cuisine) — Wed, 30 Apr 2008 17:18:59 +0000

Oh my…brillant post! I think I’m actually drooling on my keyboard. Disgusting I know, but this sounds so darn delicious, I can hardly stand it!

I love roasted peppers & roasted tomatillos, and my hubby is a huge salsa verde fan. Needless to say, we love Mexican cuisine.

I am so making this TONIGHT (I’m actually excited about it,) but at this late time I may have to cheat and use one of the grocery’s wonder-roast chickens (shhh, don’t tell.) The rest of it I can whip up in a flash. Thanks so much for sharing!