Comments on: Manchego-stuffed Lamb Burgers

By: Pomegranate BBQ Sauced Lamb Meatballs over Apricot Cous Cous with Chickpeas from Mike's Table

Sat, 22 Jan 2011 16:24:08 +0000

[...] to my “homey” statement). For this dish, I returned to one of my favorite meats: lamb. Ground lamb always seems to wow me where I least expect it, and these meatballs kept the trend [...]

By: The Best Damn Burgers from Mike's Table

The Best Damn Burgers from Mike's Table — Fri, 05 Jun 2009 06:01:05 +0000

[...] I’m entertaining a crowd, I instinctively fall back on burgers. There’s a lot of room to play and people’s expectations always seem low so it’s [...]

By: White On Rice Couple

White On Rice Couple — Mon, 28 Apr 2008 01:33:27 +0000

Whoa!! Todd would be all over this post right now. He’ll want to be your best-est buddy! He’s at work now, so I’ll show it to him later for him to drool.
Great looking burgers Mike!!

By: katie

katie — Sun, 27 Apr 2008 19:30:43 +0000

I love all the goodies in these…. I’ve never had a lamb burger. I may have to get my butcher to grind some for me. As to the Manchego, that filled the cheese cases when we lived in Andorra – and I haven’t seen it since. Bet I can find another ewe’s milk cheese, though.
In case I can’t – do you still have burgers in the freezer if I stop by?

By: RecipeGirl

RecipeGirl — Fri, 25 Apr 2008 14:03:40 +0000

Oh, I’ve been busy and have almost missed this post! I love lamb burgers. I’ve tried several different kinds and my current fave is a greek version. Yours looks fab too!!!

By: Toni

Toni — Fri, 25 Apr 2008 06:09:58 +0000

I’m with you on the “everything lamb”…Wouldn’t have thought to stuff them with cheese – great idea!

By: Marc @ NoRecipes

Marc @ NoRecipes — Fri, 25 Apr 2008 04:58:40 +0000

OH man that looks delicious! I could totally picture this with some membrillo spread on the buns.

By: Jan

Jan — Thu, 24 Apr 2008 20:49:39 +0000

Mmmm – I could eat one of those now!
They look yummy.

By: Sarah

Sarah — Wed, 23 Apr 2008 18:29:35 +0000

Glad to hear you’re cooking with manchego cheese! It’s just so delicious. I’m sure you’ve had this, but if not, try gruyere…it’s another great one.

By: Susan at Sticky,Gooey,Creamy,Chewy

Susan at Sticky,Gooey,Creamy,Chewy — Wed, 23 Apr 2008 05:31:22 +0000

Very creative way to use your leftover sauce! Those burgers really look great! Hmmm. I’ve got a big chunk of manchego in my fridge. There might be some lamb burgers in my future…..