Comments on: Vanilla Bourbon Butter Pecan Ice Cream

By: Cupcakes! | thecopperbeech

Cupcakes! | thecopperbeech — Thu, 10 Feb 2011 04:47:42 +0000

[...] cream AND espresso, I was in love. So in love, in fact that Michelle and I were plotting to try this recipe for her 21st birthday festivities in an effort to recreate the [...]

By: Rob

Rob — Thu, 30 Jul 2009 16:51:37 +0000

Hey, just thought I’d let you know. I stumbled on your recipe and have made it twice now. First, following everything exactly. The second time, changing it up a little. I am a bourbon fan and love a bourbon butter sauce with vanilla ice cream. Your recipe seemed like the perfect marriage. I enjoyed it but felt it might be a bit heavy on the bourbon side. The second batch i took a queue from the butter sauce letting a little bourbon go a long way. I used 1/8 Cup of bourbon (Knob Creek), 1 C Vanilla Sugar, 1/4 Cub Light Brown Sugar, 2 Cups Cream, 2 Cups Whole Milk. Everything else was the same. It came out much lighter, froze better and still had a nice bourbon taste without over powering the butter, pecans or vanilla. Just my 2 cents…

Thanks so much for posting this!

By: Mint Julep Gelato from Mike's Table

Mint Julep Gelato from Mike's Table — Sat, 05 Jul 2008 09:01:31 +0000

[...] how much I enjoyed my previous bourbon-based ice cream, it seems high time for another. This gelato, unlike my sipping juleps, is a bit more julep like [...]

By: brilynn

brilynn — Mon, 21 Apr 2008 01:47:25 +0000

This sounds awesome! I miss my ice cream machine, I need a new one..

By: Bellini Valli

Bellini Valli — Sun, 20 Apr 2008 22:35:09 +0000

This is my kind of ice cream Mike…it may surpass my favourite Maple Walnut:D

By: Ginny

Ginny — Fri, 18 Apr 2008 12:26:07 +0000

It looks amazing! With all these new ice cream recipes popping up, I may have to invest in an ice cream maker…it just looks so good!

By: Nina

Nina — Fri, 18 Apr 2008 06:28:58 +0000

I just love how you always add a different flavor to your dishes. first the figs with lamb and now this ice-cream….you are very creative, Mike.

By: Helene

Helene — Fri, 18 Apr 2008 04:35:54 +0000

Could you send a pint home. I’m dreaming of your ice cream.

By: Ari (Baking and Books)

Ari (Baking and Books) — Fri, 18 Apr 2008 00:28:56 +0000

Mmm, bourbon ice cream sounds super yummy. I’ve been planning to make ice cream soon, the weather is finally getting warm enough. Spring! Spring has arrived!

By: noble pig

noble pig — Thu, 17 Apr 2008 22:22:28 +0000

Well, we know I’m in for this one.