Comments on: Caneton a`l’Orange (Roast Duck with Orange Sauce)

By: Roasted Duck with Spiced Ginger Cranberry Sauce from Mike's Table

Roasted Duck with Spiced Ginger Cranberry Sauce from Mike's Table — Fri, 21 Nov 2008 06:00:30 +0000

[...] how infrequently I have it, it just always stays in a special place for me. I had been craving the roast duck with orange sauce I’d prepared a few months ago, so I thought I’d revisit it with a seasonal twist and [...]

By: Coffee and Vanilla

Coffee and Vanilla — Wed, 16 Apr 2008 08:43:18 +0000

Duck and orange sauce?? Sounds good

Thank you for your comments, I replied here:
http://www.coffeeandvanilla.com/?p=2048#comment-3517

Margot

By: Ivy

Ivy — Tue, 15 Apr 2008 08:17:04 +0000

You made this recipe look so simple and the step by step procedure is so helpful. I would definitely like to try this one day.

By: White On Rice Couple

White On Rice Couple — Sun, 13 Apr 2008 20:23:16 +0000

Great duck dish Mike! People don’t eat duck enough and it not very often that we find a blog dish with duck. The citrus of the orange sounds perfect with the duck too!

By: Pixie

Pixie — Sun, 13 Apr 2008 12:02:31 +0000

This sauce is just perfect for duck! Looks great Mike.

By: grace

grace — Sat, 12 Apr 2008 10:51:55 +0000

isn’t “gizzards” a fun word? even saying it in my head makes me smile.

this is a fancy-pants dish–nicely done.

By: pam

pam — Sat, 12 Apr 2008 01:42:52 +0000

I have a duck in my freezer, but for some reason, I’m so nervous about making it. You make it look do-able. So, maybe I’ll get up my nerve.

By: Deb

Deb — Fri, 11 Apr 2008 21:20:24 +0000

Looks marvelous Mike! That is one thing I miss about living in Ohio. My boss up there was a major hunter. I was supplied a couple of times a year with duck, goose, etc. Now, Publix.
You make it all look very simple and delicious! Might have to break down and purchase one of those guys! Cannot go wrong with a Julia recipe! Bon Appetit!

By: Helen

Helen — Fri, 11 Apr 2008 17:06:22 +0000

I think this is great. It’s easy to forget about those classic dishes and dismiss them as dated but I think this is great – classic flavour combinations

By: Susan at Sticky,Gooey,Creamy,Chewy

Susan at Sticky,Gooey,Creamy,Chewy — Fri, 11 Apr 2008 06:22:05 +0000

You’ve done a great job of laying out all of the steps involved in making this dish. I’ve always wanted to make this, but I worried about using a frozen bird. Apparently, that isn’t a problem. That duck looks heavenly!