My mother has been a loyal reader of my blog since the beginning. Aside from enjoying seeing what I write about here and making sure that I’m eating well , I think one of her favorite parts of this blog are the many comments you leave for me, my loyal readers. She was interested in Strawberry Seduction when I first posted it, and so she has happily joined the fray with some entries of her own (along with a good number of you–the round-up of all of the entries should be my next post!)!

Without a blog of her own, I am hosting her entries here, so please say hello, readers! So enough of my interruptions, here is her post:

Strawberry Supreme Chocolate Chip Cheesecake

• Crust:
  • 1.75-2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 Tbsp butter
• Filling
  • 24 oz Philadelphia Cream Cheese (16 oz light variety, 1 fat free).
  • 1 cup sugar (granulated)
  • 2 tsp vanilla extract
  • 4 eggs
  • 1/2 cup light sour cream
  • 1/2 cup light ricotta
• 1/2 bag milk

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Posted by mike on April 4th, 2008 in Breakfast, Cake, Dessert, Fruit

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