Strawberry White Chocolate Mousse
Mousse is a delightful dessert: rich, creamy, light, and fluffy–some times chocolatey, some times fruity, but always delicious. As a part of my strawberry lust, I decided to have some of the best of both worlds with a strawberry white chocolate mousse.
As I have mentioned in previous posts, strawberries are at their peak in my neck of the woods–they taste great and are stunningly cheap, so being a frugal man, I bought several pounds of strawberries without any forethought. The solution? Make lots of dessert!
I’d been meaning to make a chocolate mousse for some time, but that idea always got swept aside when something better came along. However, this just seemed like a perfect combination, so finally, mousse got to have its day! I adapted this recipe from a chocolate mousse recipe in The Williams-Sonoma Collection: Dessert and the result was fantastic–a very light dessert that has you thinking summer despite it only being the meek beginnings of spring. The mousse
