Comments on: Lasagna Bolognese http://mikes-table.themulligans.org/2008/03/06/lasagna-bolognese/ Experiences, experiments, and edible things from Mike's kitchen Wed, 08 Feb 2012 02:27:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Pastitsio from Mike's Table http://mikes-table.themulligans.org/2008/03/06/lasagna-bolognese/comment-page-1/#comment-20971 Pastitsio from Mike's Table Thu, 30 Apr 2009 06:00:39 +0000 http://mikes-table.themulligans.org/2008/03/06/lasagna-bolognese/#comment-20971 [...] about it from Peter, one of my favorite Greek food bloggers. The dish somewhat reminds me of lasagna in that it’s a hearty blend of pasta, meaty sauce, and a creamy Bechamel sauce all baked into [...] [...] about it from Peter, one of my favorite Greek food bloggers. The dish somewhat reminds me of lasagna in that it’s a hearty blend of pasta, meaty sauce, and a creamy Bechamel sauce all baked into [...]

]]> By: Ragù alla Bolognese (Bolognese Sauce) from Mike's Table http://mikes-table.themulligans.org/2008/03/06/lasagna-bolognese/comment-page-1/#comment-9062 Ragù alla Bolognese (Bolognese Sauce) from Mike's Table Fri, 12 Dec 2008 05:02:27 +0000 http://mikes-table.themulligans.org/2008/03/06/lasagna-bolognese/#comment-9062 [...] here is the sauce!). Thicker pastas are a good medium for enjoying this sauce–tagliatelle, lasagna, rigatoni, etc–and ideally, you’ll enjoy it with freshly made noodles. Heck, I could [...] [...] here is the sauce!). Thicker pastas are a good medium for enjoying this sauce–tagliatelle, lasagna, rigatoni, etc–and ideally, you’ll enjoy it with freshly made noodles. Heck, I could [...]

]]> By: Spaghetti & Fontina-Stuffed Veal Meatballs from Mike's Table http://mikes-table.themulligans.org/2008/03/06/lasagna-bolognese/comment-page-1/#comment-1009 Spaghetti & Fontina-Stuffed Veal Meatballs from Mike's Table Fri, 21 Mar 2008 09:18:10 +0000 http://mikes-table.themulligans.org/2008/03/06/lasagna-bolognese/#comment-1009 [...] my pasta dishes have kind of obviously been focused on comfort-food, and this is no different. Today, we have another classic dish, with a [...] [...] my pasta dishes have kind of obviously been focused on comfort-food, and this is no different. Today, we have another classic dish, with a [...]

]]> By: mike http://mikes-table.themulligans.org/2008/03/06/lasagna-bolognese/comment-page-1/#comment-891 mike Wed, 12 Mar 2008 02:57:15 +0000 http://mikes-table.themulligans.org/2008/03/06/lasagna-bolognese/#comment-891 kittie -- thanks! :-D kittie — thanks! :-D

]]> By: kittie http://mikes-table.themulligans.org/2008/03/06/lasagna-bolognese/comment-page-1/#comment-887 kittie Tue, 11 Mar 2008 12:50:42 +0000 http://mikes-table.themulligans.org/2008/03/06/lasagna-bolognese/#comment-887 Wow - this is so much more than a lasagne! Great post Wow – this is so much more than a lasagne!
Great post

]]> By: mike http://mikes-table.themulligans.org/2008/03/06/lasagna-bolognese/comment-page-1/#comment-882 mike Tue, 11 Mar 2008 02:27:04 +0000 http://mikes-table.themulligans.org/2008/03/06/lasagna-bolognese/#comment-882 RecipeGirl -- I used to think it just meant tomato sauce with ground beef mixed in, but I'm certainly glad I tried a more proper (granted this isn't *quite* proper ;-) ) bolognese sauce. Pixie -- funny you should ask, it was actually a gift! I found a link to the one I have here in case you're interested:<a href="http://www.amazon.com/gp/product/B00004SPDJ?ie=UTF8&tag=mikestable-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B00004SPDJ" rel="nofollow">VillaWare V515 Pasta Drying Rack</a>. It's not 100% sturdy, but since I am the one who put it together, I know who to blame. ;-) Deb -- wow, thanks! :-) Its funny you say I did a good job plating--if I've learned anything during the course of this blog, it is that I should never ever photograph the first slice of something as I inevitably butcher it. The second slice on the other hand, is (or had better be!) photo-worthy! Lydia -- thank you! :-) Nora -- haha, some leftovers are just too special to not use, and anything veal related is up there in my book! Sounds like you should join the pasta making bandwagon--definitely a fun change. I also tend to avoid lasagna when I eat out--you just feel like you ate way too much and its usually not worth it. But home made is always another story ;-) Kevin -- it really is! Its funny when I think about all of my fallback comfort foods and they're pastas. But yeah, I've definitely come to appreciate that homemade noodles are the way to go for lasagna! Now I just have to make it after osso bucco forever more ;-) Pam -- wow, thank you! :-D Bellini -- thanks! :-) Did my best with the photos...some times, I wish I had a third arm so I could get more in between the steps...ah well! Susan -- its always been too long since the last time we've had lasagna! ;-) I'd be curious to see your take on it. Also, just wanted to say thanks to both you and Ronnie regarding the blood oranges! I appreciate it! Ruth -- haha, yeah, in retrospect, I don't know who I thought I was fooling thinking this would be a quicky dish. But no complaints from me! Thanks! Helene -- thanks :-) Nina -- I hadn't thought of it, but I guess it is one of those things, isn't it? All the more lasagnas to try! ;-) And thanks! RecipeGirl — I used to think it just meant tomato sauce with ground beef mixed in, but I’m certainly glad I tried a more proper (granted this isn’t *quite* proper ;-) ) bolognese sauce.

Pixie — funny you should ask, it was actually a gift! I found a link to the one I have here in case you’re interested:VillaWare V515 Pasta Drying Rack. It’s not 100% sturdy, but since I am the one who put it together, I know who to blame. ;-)

Deb — wow, thanks! :-) Its funny you say I did a good job plating–if I’ve learned anything during the course of this blog, it is that I should never ever photograph the first slice of something as I inevitably butcher it. The second slice on the other hand, is (or had better be!) photo-worthy!

Lydia — thank you! :-)

Nora — haha, some leftovers are just too special to not use, and anything veal related is up there in my book! Sounds like you should join the pasta making bandwagon–definitely a fun change. I also tend to avoid lasagna when I eat out–you just feel like you ate way too much and its usually not worth it. But home made is always another story ;-)

Kevin — it really is! Its funny when I think about all of my fallback comfort foods and they’re pastas. But yeah, I’ve definitely come to appreciate that homemade noodles are the way to go for lasagna! Now I just have to make it after osso bucco forever more ;-)

Pam — wow, thank you! :-D

Bellini — thanks! :-) Did my best with the photos…some times, I wish I had a third arm so I could get more in between the steps…ah well!

Susan — its always been too long since the last time we’ve had lasagna! ;-) I’d be curious to see your take on it. Also, just wanted to say thanks to both you and Ronnie regarding the blood oranges! I appreciate it!

Ruth — haha, yeah, in retrospect, I don’t know who I thought I was fooling thinking this would be a quicky dish. But no complaints from me! Thanks!

Helene — thanks :-)

Nina — I hadn’t thought of it, but I guess it is one of those things, isn’t it? All the more lasagnas to try! ;-) And thanks!

]]> By: Nina http://mikes-table.themulligans.org/2008/03/06/lasagna-bolognese/comment-page-1/#comment-864 Nina Sun, 09 Mar 2008 18:31:58 +0000 http://mikes-table.themulligans.org/2008/03/06/lasagna-bolognese/#comment-864 I am always amazed that every cook has his/her own lasagna recipe...your version looks delicious..... I am always amazed that every cook has his/her own lasagna recipe…your version looks delicious…..

]]> By: Hélène http://mikes-table.themulligans.org/2008/03/06/lasagna-bolognese/comment-page-1/#comment-859 Hélène Sat, 08 Mar 2008 05:41:53 +0000 http://mikes-table.themulligans.org/2008/03/06/lasagna-bolognese/#comment-859 Looks incredibly good. Looks incredibly good.

]]> By: Ruth http://mikes-table.themulligans.org/2008/03/06/lasagna-bolognese/comment-page-1/#comment-857 Ruth Fri, 07 Mar 2008 14:16:16 +0000 http://mikes-table.themulligans.org/2008/03/06/lasagna-bolognese/#comment-857 Great post! And I do love it when first thoughts (simple, quick) turn into fun productions. Thanks for sharing with Presto Pasta Night. Great post! And I do love it when first thoughts (simple, quick) turn into fun productions. Thanks for sharing with Presto Pasta Night.

]]> By: Susan from Food Blogga http://mikes-table.themulligans.org/2008/03/06/lasagna-bolognese/comment-page-1/#comment-856 Susan from Food Blogga Fri, 07 Mar 2008 13:08:25 +0000 http://mikes-table.themulligans.org/2008/03/06/lasagna-bolognese/#comment-856 Oh, Mike, you remind me of how long (too long) it has been since I've made my mom's lasagna. It is the ultimate comfort food, isn't it? What a delicious recipe this is; I'll have to try it with the osso bucco sauce. That sounds fabulous! PS-Ronnie, one of my readers said to tell you she has seen blood oranges in the Tampa Bay area at Publix and Sweet Bay. :) Oh, Mike, you remind me of how long (too long) it has been since I’ve made my mom’s lasagna. It is the ultimate comfort food, isn’t it? What a delicious recipe this is; I’ll have to try it with the osso bucco sauce. That sounds fabulous!

PS-Ronnie, one of my readers said to tell you she has seen blood oranges in the Tampa Bay area at Publix and Sweet Bay. :)

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