I’ve timidly thought of hosting a food blogging event before, but never quite followed through with it. However, as the saying goes, ’tis the season when a young man’s fancy turns to thoughts of…strawberries…and so, it simply was time for me to jump into the food blog event fray.
I live in Florida, and if Florida is known for anything when it comes to food, its the oranges. However, I’m simply not a big fan of oranges–I’ll cook with them, but you won’t see me biting into an orange or drinking a glass of OJ. Sorry orange lovers, but I just don’t get it. But citrus aside, I nonetheless delight in the many other, less “famous” fruits that really shine in this quirky state, and right about now, strawberries are at their prime.
Plant City, the “winter strawberry capital,” is not terribly far from me and the growers are currently flooding the street corners, farmer’s markets, local supermarkets, and just about any other
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Posted by mike on March 3rd, 2008 in Fruit
I decided that I’m going to stop trying to make excuses and witty comments about making ice cream in the winter. My wife and I love ice cream, and I get the impression that I’m going to be doing this quite often. I really enjoy making it, have more flavor ideas than I can expect to actually do during the entire coming year, and its such a fun and easy dessert to make. So what’s new to the Mulligan freezer this week? A delicious maple blueberry ice cream with brazil nuts.
Ice cream had sort of become a staple in our freezer without any conscious realization of it happening. It just sort of shows up, goes away, and what do you know, there’s some more again. There’s the desserts I make/bake every week and there’s the backup: a carton of ice cream from the grocery store so that if you needed variety in dessert during the week (or ran out before
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Posted by mike on March 3rd, 2008 in Dessert, Fruit, Ice Cream/Sorbet
