Beef Stroganoff

Sometimes, you come across a dish, and it just sounds so….archaic. You can’t help but think that this is what people used to eat before they had things like spice, taste, or technique. This, of course, is based on nothing in particular, and you know this, but the stigma remains. But then you think of the dish again. And again. And somehow, through sheer repetition, you become intrigued, until soon, you can’t help but want a taste yourself. For me, that was beef stroganoff, and let’s just say I’m glad I came around.

Beef Stroganoff

Beef Stroganoff really did not interest me at first. I mean, beef in bland noodles with sour cream being the bulk of the sauce? Doesn’t sound super exciting. Kind of like cafeteria food really (maybe that’s a part of the stigma for me?). Of course, I like beef, pasta, and creamy things, so eventually, after seeing a few tempting preparations of the… click to read more…

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