Egg Noodles

This is by no means a glamorous post–it was actually something I was writing up for another post, but I wrote so much that it just seemed way too long to call it one single post and expect you to actually read the whole thing. So instead, some times, its good to take a moment to focus on some of the basics. Today: how to make something as simple as pasta noodles. In this particular case, egg noodles.

Cut the noodles and let dry

When you think about it, pasta is one of those items taken for granted quite often. You buy a box for cheap, boil for a few minutes, and you’re all set without even having to really give it a second thought. While home-made isn’t quite as convenient (I mean, come on, you’re up against a maximum of 10 minutes!), it can be fun, a learning experience, and, as always, taste better than store bought. I employed my KitchenAid for… click to read more…

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