Thanksgiving Risotto

So, why am I posting about Thanksgiving in February? The gloomy days of November have come and gone long ago, making way for the gloomy days of February, and I still have the flavors of Thanksgiving on the brain?

Thanksgiving Risotto

This dish was inspired by a dish posted on one of my first and favorite food blogs, Thyme for Cooking. Even though there’s more to turkey than Thanksgiving, for some reason, seeing Katie’s dish just got me thinking “I want Thanksgiving food tonight” and this is what came of it. The idea was something hearty, comfort-foodish, and Thanksgiving all on one plate without the day(s) long marathon of stress and cooking way too much. I did this by making a creamy butternut squash risotto infused with sage (my reason for entering in this week’s Weekend Herb Blogging, hosted by Erin from The Skinny Gourmet) and topped off with spiced strips of Turkey tenderloin and… click to read more…

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