Comments on: Chili con Carne http://mikes-table.themulligans.org/2008/02/11/chili/ Experiences, experiments, and edible things from Mike's kitchen Sun, 21 Mar 2010 01:44:12 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: LD http://mikes-table.themulligans.org/2008/02/11/chili/comment-page-1/#comment-43039 LD Sun, 07 Mar 2010 18:07:45 +0000 http://agent0068.dyndns.org/~mike/food/2008/02/11/chili/#comment-43039 Fantastic!!! So much flavour, just delicious, I licked the plate, pot and all kitchen utensils that I used to make :) Fantastic!!! So much flavour, just delicious, I licked the plate, pot and all kitchen utensils that I used to make :)

]]> By: William Bushell http://mikes-table.themulligans.org/2008/02/11/chili/comment-page-1/#comment-23795 William Bushell Tue, 02 Jun 2009 09:21:24 +0000 http://agent0068.dyndns.org/~mike/food/2008/02/11/chili/#comment-23795 This looks delicious and a lot more authentic to my bastardised version. I admit to using ground beef and wine, but I promise to try some chuck/shin/blade and stout. The Cumin is a MUST and the amount specified is about right too. One thing I would suggest is to add brown sugar with the tomatoes and perhaps a beef stock cube?? Also a small amount of cinnoman and nutmeg. Just a small amount mind! I've been considering adding smoked chipotle Tabasco to add to the smokey finish.... anyway, enough jabbering, have added you to my google homepage. Keep up the good work fella!! This looks delicious and a lot more authentic to my bastardised version. I admit to using ground beef and wine, but I promise to try some chuck/shin/blade and stout. The Cumin is a MUST and the amount specified is about right too.

One thing I would suggest is to add brown sugar with the tomatoes and perhaps a beef stock cube?? Also a small amount of cinnoman and nutmeg. Just a small amount mind!

I’ve been considering adding smoked chipotle Tabasco to add to the smokey finish….

anyway, enough jabbering, have added you to my google homepage. Keep up the good work fella!!

]]> By: Mark Kerslake http://mikes-table.themulligans.org/2008/02/11/chili/comment-page-1/#comment-18422 Mark Kerslake Sat, 28 Mar 2009 16:15:05 +0000 http://agent0068.dyndns.org/~mike/food/2008/02/11/chili/#comment-18422 Hi Mike, I have now cooked this chilli twice, it is quite frankly the best chilli I have ever tasted, I did swear by a recipe from the Lucky Seven restaurant in Kensington London. Not any more this is the real deal!!! I advise anyone that is passionate about chilli to cook this as soon as possible. Hi Mike,

I have now cooked this chilli twice, it is quite frankly the best chilli I have ever tasted, I did swear by a recipe from the Lucky Seven restaurant in Kensington London. Not any more this is the real deal!!! I advise anyone that is passionate about chilli to cook this as soon as possible.

]]> By: Seco de Carne con Tamarindo (South American Tamarind Beef Stew) from Mike's Table http://mikes-table.themulligans.org/2008/02/11/chili/comment-page-1/#comment-17266 Seco de Carne con Tamarindo (South American Tamarind Beef Stew) from Mike's Table Mon, 16 Mar 2009 01:27:12 +0000 http://agent0068.dyndns.org/~mike/food/2008/02/11/chili/#comment-17266 [...] initial concern was that this would just greatly resemble chili and be nothing super exciting (and don’t me wrong–I am nuts about chili…its just [...] [...] initial concern was that this would just greatly resemble chili and be nothing super exciting (and don’t me wrong–I am nuts about chili…its just [...]

]]> By: Kevin http://mikes-table.themulligans.org/2008/02/11/chili/comment-page-1/#comment-15881 Kevin Tue, 03 Mar 2009 04:50:00 +0000 http://agent0068.dyndns.org/~mike/food/2008/02/11/chili/#comment-15881 That chili looks good! That chili looks good!

]]> By: Benjamin http://mikes-table.themulligans.org/2008/02/11/chili/comment-page-1/#comment-14462 Benjamin Tue, 17 Feb 2009 15:59:11 +0000 http://agent0068.dyndns.org/~mike/food/2008/02/11/chili/#comment-14462 I am purely jealous. I want a jolokia for my chili! I have jolokia sauce.. and boy does that help, but there is no substitute for a pure product. Your recipe sounds awesome! I'll certainly have it in mind when I make a giant batch of chili this week; though I refuse to follow any set recipe for chili, so far that has turned out very well for me. And you will never convince me to not use ground beef. Don't get me wrong I use the cubed chuck as well but in a house of 4 guys more beef is only better. I am purely jealous. I want a jolokia for my chili! I have jolokia sauce.. and boy does that help, but there is no substitute for a pure product.

Your recipe sounds awesome! I’ll certainly have it in mind when I make a giant batch of chili this week; though I refuse to follow any set recipe for chili, so far that has turned out very well for me. And you will never convince me to not use ground beef. Don’t get me wrong I use the cubed chuck as well but in a house of 4 guys more beef is only better.

]]> By: Chris http://mikes-table.themulligans.org/2008/02/11/chili/comment-page-1/#comment-13819 Chris Thu, 12 Feb 2009 20:24:56 +0000 http://agent0068.dyndns.org/~mike/food/2008/02/11/chili/#comment-13819 Definitely plan on trying this. I admit, I do make chili with ground beef, but it is based on my Mom's recipe (with a few of my own changes) and is a reminder of growing up. But I'll eat chili just about any way it's cooked! Definitely plan on trying this. I admit, I do make chili with ground beef, but it is based on my Mom’s recipe (with a few of my own changes) and is a reminder of growing up. But I’ll eat chili just about any way it’s cooked!

]]> By: Angela http://mikes-table.themulligans.org/2008/02/11/chili/comment-page-1/#comment-13590 Angela Wed, 11 Feb 2009 00:01:29 +0000 http://agent0068.dyndns.org/~mike/food/2008/02/11/chili/#comment-13590 Love this recipe, I've not made chili before, a place down the street makes it from scratch so I've not felt the need to make it myself, till now. Thanks Lydia for the tip. Love this recipe, I’ve not made chili before, a place down the street makes it from scratch so I’ve not felt the need to make it myself, till now. Thanks Lydia for the tip.

]]> By: Hashi http://mikes-table.themulligans.org/2008/02/11/chili/comment-page-1/#comment-13578 Hashi Tue, 10 Feb 2009 21:28:06 +0000 http://agent0068.dyndns.org/~mike/food/2008/02/11/chili/#comment-13578 When do you add the beef back in? I can't see that instruction .... am I missing something? When do you add the beef back in? I can’t see that instruction …. am I missing something?

]]> By: ossi http://mikes-table.themulligans.org/2008/02/11/chili/comment-page-1/#comment-13576 ossi Tue, 10 Feb 2009 19:54:19 +0000 http://agent0068.dyndns.org/~mike/food/2008/02/11/chili/#comment-13576 What can I say Mike. You have a great post here. What can I say Mike. You have a great post here.

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