Chili con Carne

Chili is one of those dishes that can incite some passionate arguments, because when it comes to opinions on what should/shouldn’t be in a chili recipe, like ass holes, everybody has one (as the saying goes). Should it include beans? Meat? Tomato? Pasta (the answer to that, of course, is no and I don’t care where you come from ;-) )? These are life or death decisions in the chili world. So given that, here’s my take on a good and hearty bowl of chili.

Chili con Carne

While this chili has a lot of familiar flavors, it does nonetheless include one very special ingredient. I’ve been hanging on to this item for a few weeks now, keeping it near and dear until the right dish came along and beckoned for it as I only had one handy. See, if I like anything in my chili, its some punch–chili is a dish that simply should (must!) have some… click to read more…

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