Comments on: Vegetable Tagine http://mikes-table.themulligans.org/2008/02/03/vegetable-tagine/ Experiences, experiments, and edible things from Mike's kitchen Wed, 08 Feb 2012 02:27:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Archana http://mikes-table.themulligans.org/2008/02/03/vegetable-tagine/comment-page-1/#comment-1893 Archana Wed, 11 Jun 2008 09:16:00 +0000 http://agent0068.dyndns.org/~mike/food/2008/02/03/vegetable-tagine/#comment-1893 The Tagine looks delicious. I’ve never made it at home. Perfect opportunity for me to try it this weekend where we plan to have a potluck. Also I would love for you to send this to my ONE DISH MEAL event I am hosting. The details are at my site or the link below. http://www.archanaskitchen.com/2008/uncategorized/monthly-one-dish-event-meals/ The Tagine looks delicious. I’ve never made it at home. Perfect opportunity for me to try it this weekend where we plan to have a potluck. Also I would love for you to send this to my ONE DISH MEAL event I am hosting. The details are at my site or the link below. http://www.archanaskitchen.com/2008/uncategorized/monthly-one-dish-event-meals/

]]> By: mike http://mikes-table.themulligans.org/2008/02/03/vegetable-tagine/comment-page-1/#comment-668 mike Fri, 15 Feb 2008 04:10:41 +0000 http://agent0068.dyndns.org/~mike/food/2008/02/03/vegetable-tagine/#comment-668 Bird -- thanks! Having a proper tagine dish would certainly be nice. I definitely have a new appreciate for Moroccan food and have seen a lot of tempting recipes out there lately, and just like you said, really packed with flavor, but surprisingly light and healthy. Plus, I'll need something to use my lemons on! Bird — thanks! Having a proper tagine dish would certainly be nice. I definitely have a new appreciate for Moroccan food and have seen a lot of tempting recipes out there lately, and just like you said, really packed with flavor, but surprisingly light and healthy. Plus, I’ll need something to use my lemons on!

]]> By: Bird's Eye View http://mikes-table.themulligans.org/2008/02/03/vegetable-tagine/comment-page-1/#comment-649 Bird's Eye View Thu, 14 Feb 2008 05:48:53 +0000 http://agent0068.dyndns.org/~mike/food/2008/02/03/vegetable-tagine/#comment-649 The Tagine looks delicious. I've never made it at home, because of not having the Tagine dish, but I just went Moroccan last weekend with a couscous which was delicious. I love Middle-eastern food because it's flavourful yet light. The Tagine looks delicious. I’ve never made it at home, because of not having the Tagine dish, but I just went Moroccan last weekend with a couscous which was delicious. I love Middle-eastern food because it’s flavourful yet light.

]]> By: mike http://mikes-table.themulligans.org/2008/02/03/vegetable-tagine/comment-page-1/#comment-602 mike Sat, 09 Feb 2008 16:14:05 +0000 http://agent0068.dyndns.org/~mike/food/2008/02/03/vegetable-tagine/#comment-602 Doh! I suppose limoncello is a good enough reason though ;-) Doh! I suppose limoncello is a good enough reason though ;-)

]]> By: Nora http://mikes-table.themulligans.org/2008/02/03/vegetable-tagine/comment-page-1/#comment-595 Nora Fri, 08 Feb 2008 20:51:36 +0000 http://agent0068.dyndns.org/~mike/food/2008/02/03/vegetable-tagine/#comment-595 Hi Mike, I actually haven't posted any recipes with preserved lemons unfortunately, and it won't happen soon either because I have been using all my good lemons to make limoncello. Nora Hi Mike,
I actually haven’t posted any recipes with preserved lemons unfortunately, and it won’t happen soon either because I have been using all my good lemons to make limoncello.

Nora

]]> By: mike http://mikes-table.themulligans.org/2008/02/03/vegetable-tagine/comment-page-1/#comment-580 mike Fri, 08 Feb 2008 15:19:29 +0000 http://agent0068.dyndns.org/~mike/food/2008/02/03/vegetable-tagine/#comment-580 Nora -- glad to and thanks/welcome to you, as well! I'll have to check out some of your preserved lemon recipes--it seems I was blissfully unaware of this ingredient before, and now I'm only beginning to appreciate how versatile they are given how much I've been reading about them. Sorry to say I don't know your friend--it was (well, still is, I suppose) a fairly large school. :-) Nora — glad to and thanks/welcome to you, as well! I’ll have to check out some of your preserved lemon recipes–it seems I was blissfully unaware of this ingredient before, and now I’m only beginning to appreciate how versatile they are given how much I’ve been reading about them. Sorry to say I don’t know your friend–it was (well, still is, I suppose) a fairly large school. :-)

]]> By: Mike’s Table » Moroccan Lemon & Olive Chicken http://mikes-table.themulligans.org/2008/02/03/vegetable-tagine/comment-page-1/#comment-557 Mike’s Table » Moroccan Lemon & Olive Chicken Tue, 05 Feb 2008 09:32:20 +0000 http://agent0068.dyndns.org/~mike/food/2008/02/03/vegetable-tagine/#comment-557 [...] Vegetable Tagine [...] [...] Vegetable Tagine [...]

]]> By: Nora http://mikes-table.themulligans.org/2008/02/03/vegetable-tagine/comment-page-1/#comment-550 Nora Tue, 05 Feb 2008 02:02:28 +0000 http://agent0068.dyndns.org/~mike/food/2008/02/03/vegetable-tagine/#comment-550 Hi Mike, Hola from Sydney. Thanks for stopping by my blog and welcome to food blogging! You have lots of interesting recipes and this one is especially appealing to me since you used preserved lemons. I also don't have a tagine, it's one of those things on my wish list. I see that you are from Cornell and in engineering. I had a few friends who went/worked there the most recent is also a post-doc engineer but in robotics, any chance that you know him... does French-Canadian Fred B ring a bell?). Looking forward to seeing more of your culinary creations. Nora Hi Mike,
Hola from Sydney. Thanks for stopping by my blog and welcome to food blogging! You have lots of interesting recipes and this one is especially appealing to me since you used preserved lemons. I also don’t have a tagine, it’s one of those things on my wish list.

I see that you are from Cornell and in engineering. I had a few friends who went/worked there the most recent is also a post-doc engineer but in robotics, any chance that you know him… does French-Canadian Fred B ring a bell?).

Looking forward to seeing more of your culinary creations.

Nora

]]> By: Susan from Food Blogga http://mikes-table.themulligans.org/2008/02/03/vegetable-tagine/comment-page-1/#comment-547 Susan from Food Blogga Tue, 05 Feb 2008 00:55:56 +0000 http://agent0068.dyndns.org/~mike/food/2008/02/03/vegetable-tagine/#comment-547 I don't have the cookware, but I love the cuisine. This dish looks really lovely, Mike. I haven't made a tagine in quite some time, so thanks for the delicious reminder. I don’t have the cookware, but I love the cuisine. This dish looks really lovely, Mike. I haven’t made a tagine in quite some time, so thanks for the delicious reminder.

]]> By: mike http://mikes-table.themulligans.org/2008/02/03/vegetable-tagine/comment-page-1/#comment-544 mike Tue, 05 Feb 2008 00:37:00 +0000 http://agent0068.dyndns.org/~mike/food/2008/02/03/vegetable-tagine/#comment-544 Lydia -- thanks! And no cauliflower? For me, as a kid, cauliflower was on the exclusive vegetables-that-are-ok list, unlike broccoli, carrots, and other conspicuously colored items. And thanks for the tip about capers--definitely something I'll keep in mind while I wait on the lemons to finish. Helene -- thanks! :-) I appreciate it (and enjoyed yours as well) and hope to see you again. Lydia — thanks! And no cauliflower? For me, as a kid, cauliflower was on the exclusive vegetables-that-are-ok list, unlike broccoli, carrots, and other conspicuously colored items. And thanks for the tip about capers–definitely something I’ll keep in mind while I wait on the lemons to finish.

Helene — thanks! :-) I appreciate it (and enjoyed yours as well) and hope to see you again.

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