Vegetable Tagine

Tagines are a special kind of cookware, but they also refer to a class of food slow-cooked in a tagine. I chose to go with a Moroccan styled dish: a medley of vegetables cooked in a tagine style (a proper tagine would be cooked in, well, a tagine, but seeing how I don’t actually have one, a Dutch oven will have to do. Doh!).

Vegetable Tagine, topped with feta crumbles

This dish is easy to make, the only real killer being prepping the vegetables. I had seen a version of this dish which looked awfully appealing, so I figured I’d try my hand at it with a few twists. I chose to use this as a healthy side dish to get my veggies (main course coming up next!), but you could also tailor it to be more of a main course for vegetarians by serving a larger portion of it over a bed of rice or cous cous, maybe with a… click to read more…

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