Comments on: Macaroni & Cheese, Cheese, …and more Cheese http://mikes-table.themulligans.org/2008/01/31/macaroni-and-cheese/ Experiences, experiments, and edible things from Mike's kitchen Fri, 10 Sep 2010 00:55:27 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Butternut Squash and Sausage Lasagna from Mike's Table http://mikes-table.themulligans.org/2008/01/31/macaroni-and-cheese/comment-page-1/#comment-31353 Butternut Squash and Sausage Lasagna from Mike's Table Thu, 15 Oct 2009 06:02:19 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/31/macaroni-and-cheese/#comment-31353 [...] dishes, but I can’t think of one that isn’t comfort food. Rich, creamy dishes like macaroni & cheese and pastitsio readily pop into my head. Another common craving: lasagna. I didn’t feel like [...] [...] dishes, but I can’t think of one that isn’t comfort food. Rich, creamy dishes like macaroni & cheese and pastitsio readily pop into my head. Another common craving: lasagna. I didn’t feel like [...]

]]> By: ingrid http://mikes-table.themulligans.org/2008/01/31/macaroni-and-cheese/comment-page-1/#comment-7976 ingrid Tue, 25 Nov 2008 16:31:15 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/31/macaroni-and-cheese/#comment-7976 Oh, and I printed out your cranberry sauce recipe, YUM! This will be my first year not opening a can which by the way I do love, so I can only imagine how much better fresh will be! THX! ~ingrid Oh, and I printed out your cranberry sauce recipe, YUM! This will be my first year not opening a can which by the way I do love, so I can only imagine how much better fresh will be!

THX!
~ingrid

]]> By: ingrid http://mikes-table.themulligans.org/2008/01/31/macaroni-and-cheese/comment-page-1/#comment-7975 ingrid Tue, 25 Nov 2008 16:29:57 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/31/macaroni-and-cheese/#comment-7975 Your mac n cheese sounds heavenly. I'd like to give it a try.....is there a way to print the recipe with out all the extras? It makes it rather difficult to follow otherwise. Either way thanks & Happy Thanksgiving to you and yours! ~ingrid Your mac n cheese sounds heavenly. I’d like to give it a try…..is there a way to print the recipe with out all the extras? It makes it rather difficult to follow otherwise.

Either way thanks & Happy Thanksgiving to you and yours!
~ingrid

]]> By: Mac and Cheese please - upgraded! | Single Eats http://mikes-table.themulligans.org/2008/01/31/macaroni-and-cheese/comment-page-1/#comment-7474 Mac and Cheese please - upgraded! | Single Eats Tue, 18 Nov 2008 03:15:06 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/31/macaroni-and-cheese/#comment-7474 [...] thanks to a recipe I found on Mike’s Table, I have found a new recipe that will make your mind implode. I know you want to read [...] [...] thanks to a recipe I found on Mike’s Table, I have found a new recipe that will make your mind implode. I know you want to read [...]

]]> By: christine http://mikes-table.themulligans.org/2008/01/31/macaroni-and-cheese/comment-page-1/#comment-2160 christine Wed, 02 Jul 2008 19:44:22 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/31/macaroni-and-cheese/#comment-2160 i have found a gajillion mac and cheese recipes over the years but they tell me to use only one or two kinds of cheese, welp, i don't like following rules like that, so i like to use extra sharp cheddar, habanero jack, manchengo, gruyere, a bit of romano, and smoked gouda. i top it off with panko bread crumbs and make the beschamel similar to yours and i never thought of adding marscapone before, my version was always stick to your ribs for months thick, but i think the marscapone will take it to another dimension, i'm so glad i found your site, i was referred from noble pig in case you were wondering i have found a gajillion mac and cheese recipes over the years but they tell me to use only one or two kinds of cheese, welp, i don’t like following rules like that, so i like to use extra sharp cheddar, habanero jack, manchengo, gruyere, a bit of romano, and smoked gouda. i top it off with panko bread crumbs and make the beschamel similar to yours and i never thought of adding marscapone before, my version was always stick to your ribs for months thick, but i think the marscapone will take it to another dimension, i’m so glad i found your site, i was referred from noble pig in case you were wondering

]]> By: Andouille Stuffed Peppers from Mike's Table http://mikes-table.themulligans.org/2008/01/31/macaroni-and-cheese/comment-page-1/#comment-1574 Andouille Stuffed Peppers from Mike's Table Tue, 13 May 2008 09:02:29 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/31/macaroni-and-cheese/#comment-1574 [...] this is going on, prepare your bread crumb topping (in the exact same manner as you would for macaroni & cheese). I used some slightly stale baguette (I always seem to have some handy) and ground it up in the [...] [...] this is going on, prepare your bread crumb topping (in the exact same manner as you would for macaroni & cheese). I used some slightly stale baguette (I always seem to have some handy) and ground it up in the [...]

]]> By: Lasagna Bolognese from Mike's Table http://mikes-table.themulligans.org/2008/01/31/macaroni-and-cheese/comment-page-1/#comment-841 Lasagna Bolognese from Mike's Table Thu, 06 Mar 2008 09:32:00 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/31/macaroni-and-cheese/#comment-841 [...] that takes time and effort, but the end result is amazing and definitely up there among the best of pasta-centric comfort-foods. With a little extra attention paid to the noodles, the sauce, and the cheese, lasagna is a force [...] [...] that takes time and effort, but the end result is amazing and definitely up there among the best of pasta-centric comfort-foods. With a little extra attention paid to the noodles, the sauce, and the cheese, lasagna is a force [...]

]]> By: mike http://mikes-table.themulligans.org/2008/01/31/macaroni-and-cheese/comment-page-1/#comment-642 mike Wed, 13 Feb 2008 13:07:32 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/31/macaroni-and-cheese/#comment-642 Richie -- thanks! Let me know how it goes! Richie — thanks! Let me know how it goes!

]]> By: Richie http://mikes-table.themulligans.org/2008/01/31/macaroni-and-cheese/comment-page-1/#comment-622 Richie Tue, 12 Feb 2008 03:25:10 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/31/macaroni-and-cheese/#comment-622 that looks awesome, I'm trying that this weekend! that looks awesome, I’m trying that this weekend!

]]> By: mike http://mikes-table.themulligans.org/2008/01/31/macaroni-and-cheese/comment-page-1/#comment-604 mike Sat, 09 Feb 2008 16:18:20 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/31/macaroni-and-cheese/#comment-604 brilynn -- agreed! If a whole mix of cheeses doesn't make you feel better, no food can save you. And welcome--hope to see you again. :-) brilynn — agreed! If a whole mix of cheeses doesn’t make you feel better, no food can save you. And welcome–hope to see you again. :-)

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