Macaroni & Cheese, Cheese, …and more Cheese
Macaroni and cheese, like many “common” sounding dishes, has been misrepresented on many an occasion, whether it be powdered stuff from a box or some slop from a cafeteria. But if you show it just a little bit of love, it will love you back with some incredibly rich flavors.
So despite the many bad macaroni experiences we’ve all had, mac & cheese should not be banned from your kitchen as if it were gruel. This is not that undesirable junk that shows up on your plate at some backdoor BBQ you’d rather not be at–this is the good stuff! Plus, preparing this is actually quite simple and lends itself to experimentation. The end result is a fantastic dish with a variety of flavors going on.
If you look around for macaroni and cheese recipes, there’s really not a lot of consistency when it comes to what kind of cheese you should use–all cheddar, fontina, asiago, american (no!), etc.… click to read more…
