Comments on: Trio of Ravioli–veal, mushrooms, and goat cheese http://mikes-table.themulligans.org/2008/01/19/ravioli-with-veal-mushroom-goat-cheese/ Experiences, experiments, and edible things from Mike's kitchen Wed, 08 Feb 2012 02:27:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Carolee http://mikes-table.themulligans.org/2008/01/19/ravioli-with-veal-mushroom-goat-cheese/comment-page-1/#comment-2762 Carolee Sun, 10 Aug 2008 21:20:18 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/19/ravioli-with-veal-mushroom-goat-cheese/#comment-2762 Mike, I am thinking of making stuffeed shells. I tray with using the goat cheese filling and another tray with the veal/olive filling and cooking each in fire roasted tomaotes. See any problems with this idea? Thanks for all the creativity which takes cooking/dining to a celestial place!! Mike, I am thinking of making stuffeed shells. I tray with using the goat cheese filling and another tray with the veal/olive filling and cooking each in fire roasted tomaotes. See any problems with this idea?

Thanks for all the creativity which takes cooking/dining to a celestial place!!

]]> By: mike http://mikes-table.themulligans.org/2008/01/19/ravioli-with-veal-mushroom-goat-cheese/comment-page-1/#comment-786 mike Thu, 28 Feb 2008 22:15:25 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/19/ravioli-with-veal-mushroom-goat-cheese/#comment-786 Nora -- I really like using it and would definitely recommend it to anybody who is considering making ravioli (unless they have some other contraption as it seems that there are many). I'd actually received mine as a gift, but I would imagine any major cooking store ought to carry something like it. Nora — I really like using it and would definitely recommend it to anybody who is considering making ravioli (unless they have some other contraption as it seems that there are many). I’d actually received mine as a gift, but I would imagine any major cooking store ought to carry something like it.

]]> By: Nora http://mikes-table.themulligans.org/2008/01/19/ravioli-with-veal-mushroom-goat-cheese/comment-page-1/#comment-774 Nora Wed, 27 Feb 2008 19:54:36 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/19/ravioli-with-veal-mushroom-goat-cheese/#comment-774 A-ha! Now that contraption definitely makes making your own ravioli easier & less messy. I will need to find one. I don't think my new pasta maker comes with that. A-ha! Now that contraption definitely makes making your own ravioli easier & less messy. I will need to find one. I don’t think my new pasta maker comes with that.

]]> By: Egg Noodles from Mike's Table http://mikes-table.themulligans.org/2008/01/19/ravioli-with-veal-mushroom-goat-cheese/comment-page-1/#comment-747 Egg Noodles from Mike's Table Tue, 26 Feb 2008 09:33:19 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/19/ravioli-with-veal-mushroom-goat-cheese/#comment-747 [...] for this task with the shiny new pasta roller attachment that recently came in the mail. Given my prior experience with pasta makers, I tried to approach this with muted, cautious enthusiasm. First order of [...] [...] for this task with the shiny new pasta roller attachment that recently came in the mail. Given my prior experience with pasta makers, I tried to approach this with muted, cautious enthusiasm. First order of [...]

]]> By: mike http://mikes-table.themulligans.org/2008/01/19/ravioli-with-veal-mushroom-goat-cheese/comment-page-1/#comment-468 mike Tue, 29 Jan 2008 00:14:13 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/19/ravioli-with-veal-mushroom-goat-cheese/#comment-468 holler -- sounds like a plan. Your spinach mixture sounds like it would be a great one as well holler — sounds like a plan. Your spinach mixture sounds like it would be a great one as well

]]> By: holler http://mikes-table.themulligans.org/2008/01/19/ravioli-with-veal-mushroom-goat-cheese/comment-page-1/#comment-445 holler Sat, 26 Jan 2008 15:38:44 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/19/ravioli-with-veal-mushroom-goat-cheese/#comment-445 I love the sound of the mushroom and the herb ravioli. I will try whizzing it up. Last time & first time I made it, I used quark, cream cheese, spinach, pepper and nutmeg. It was good, but I should have thought of whizzing it! I love the sound of the mushroom and the herb ravioli. I will try whizzing it up. Last time & first time I made it, I used quark, cream cheese, spinach, pepper and nutmeg. It was good, but I should have thought of whizzing it!

]]> By: mike http://mikes-table.themulligans.org/2008/01/19/ravioli-with-veal-mushroom-goat-cheese/comment-page-1/#comment-444 mike Sat, 26 Jan 2008 15:35:49 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/19/ravioli-with-veal-mushroom-goat-cheese/#comment-444 Ruth -- thanks! Yup, my lesson has been learned--verify everything is in working order before getting to work. I hope the fillings work out--let me know how it goes! Not sure what pasta will be up next, but there definitely will be more of it! Katie -- same here! I'm glad you like the banner, although sorry to say, nothing new. ;-) I've tweaked the layout just a little bit to be wider, but nothing major anywhere. Coffee -- thanks and welcome! This was my first shot at ravioli, but I'd definitely do it again. Pierogi sounds like a fun dish to make as well. Hope you also have a good weekend Ruth — thanks! Yup, my lesson has been learned–verify everything is in working order before getting to work. I hope the fillings work out–let me know how it goes! Not sure what pasta will be up next, but there definitely will be more of it!

Katie — same here! I’m glad you like the banner, although sorry to say, nothing new. ;-) I’ve tweaked the layout just a little bit to be wider, but nothing major anywhere.

Coffee — thanks and welcome! This was my first shot at ravioli, but I’d definitely do it again. Pierogi sounds like a fun dish to make as well. Hope you also have a good weekend

]]> By: Coffee & Vanilla http://mikes-table.themulligans.org/2008/01/19/ravioli-with-veal-mushroom-goat-cheese/comment-page-1/#comment-437 Coffee & Vanilla Fri, 25 Jan 2008 20:47:46 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/19/ravioli-with-veal-mushroom-goat-cheese/#comment-437 Mike, That is very nice recipe with plenty of options :) I have never tried to make ravioli but I made pierogi few times, larger Polish version :) Enjoy your weekend, Margot Mike,
That is very nice recipe with plenty of options :)
I have never tried to make ravioli but I made pierogi few times, larger Polish version :)

Enjoy your weekend, Margot

]]> By: katie http://mikes-table.themulligans.org/2008/01/19/ravioli-with-veal-mushroom-goat-cheese/comment-page-1/#comment-436 katie Fri, 25 Jan 2008 18:24:42 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/19/ravioli-with-veal-mushroom-goat-cheese/#comment-436 I hate it when that happens!!! I can't decide which of the fillings I like best... I can understand why you made all three, deciding would have been tough. BTW, have I also been blind or is that a new (ish) banner? I find it very striking..I like it lots! I hate it when that happens!!!
I can’t decide which of the fillings I like best… I can understand why you made all three, deciding would have been tough.
BTW, have I also been blind or is that a new (ish) banner? I find it very striking..I like it lots!

]]> By: Ruth http://mikes-table.themulligans.org/2008/01/19/ravioli-with-veal-mushroom-goat-cheese/comment-page-1/#comment-431 Ruth Thu, 24 Jan 2008 18:12:59 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/19/ravioli-with-veal-mushroom-goat-cheese/#comment-431 Great post Mike, Glad to know I'm not the only one who rushes in with new toys without checking first:-) The fillings look awesome and i'll definitely be trying them out. My daughter just got her ravioli attachment for her pasta maker. Thanks for sharing with Presto Pasta Nights. What's up next? Great post Mike, Glad to know I’m not the only one who rushes in with new toys without checking first:-)

The fillings look awesome and i’ll definitely be trying them out. My daughter just got her ravioli attachment for her pasta maker.

Thanks for sharing with Presto Pasta Nights. What’s up next?

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