Comments on: Caramelized Pear Ice Cream with Toasted Pecans http://mikes-table.themulligans.org/2008/01/16/caramelized-pear-ice-cream-with-toasted-pecans/ Experiences, experiments, and edible things from Mike's kitchen Wed, 08 Feb 2012 02:27:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Pixie http://mikes-table.themulligans.org/2008/01/16/caramelized-pear-ice-cream-with-toasted-pecans/comment-page-1/#comment-607 Pixie Sat, 09 Feb 2008 19:12:34 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/16/caramelized-pear-ice-cream-with-toasted-pecans/#comment-607 Mike, first, thanks for your help with egg yolks; read through the comments and will freeze them for a dessert for next time. Recently made an ice cream without an ice cream maker, came out slightly sweet for my liking; though, there isn't any left. This ice cream sounds wonderful and the step by step photos and directions are very helpful. Really need to get myself an ice cream maker! Mike, first, thanks for your help with egg yolks; read through the comments and will freeze them for a dessert for next time.

Recently made an ice cream without an ice cream maker, came out slightly sweet for my liking; though, there isn’t any left.

This ice cream sounds wonderful and the step by step photos and directions are very helpful. Really need to get myself an ice cream maker!

]]> By: mike http://mikes-table.themulligans.org/2008/01/16/caramelized-pear-ice-cream-with-toasted-pecans/comment-page-1/#comment-603 mike Sat, 09 Feb 2008 16:16:42 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/16/caramelized-pear-ice-cream-with-toasted-pecans/#comment-603 Laurie -- thanks! :-) I seem to lose track of some good posts out there, too in the mix of all of the RSS feeds. This is still my favorite ice cream that I've made to date and it definitely disappeared far too quickly. Laurie — thanks! :-) I seem to lose track of some good posts out there, too in the mix of all of the RSS feeds. This is still my favorite ice cream that I’ve made to date and it definitely disappeared far too quickly.

]]> By: Laurie Constantino http://mikes-table.themulligans.org/2008/01/16/caramelized-pear-ice-cream-with-toasted-pecans/comment-page-1/#comment-591 Laurie Constantino Fri, 08 Feb 2008 19:48:04 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/16/caramelized-pear-ice-cream-with-toasted-pecans/#comment-591 I don't know how I missed this the first time around, but what a wonderful recipe. Everything about it screams good flavor good flavor good flavor. If it were in my freezer (if it lasted long enough to get there, that is), I'd be eating it now! I don’t know how I missed this the first time around, but what a wonderful recipe. Everything about it screams good flavor good flavor good flavor. If it were in my freezer (if it lasted long enough to get there, that is), I’d be eating it now!

]]> By: Meringue Cookies from Mike's Table http://mikes-table.themulligans.org/2008/01/16/caramelized-pear-ice-cream-with-toasted-pecans/comment-page-1/#comment-578 Meringue Cookies from Mike's Table Fri, 08 Feb 2008 09:35:37 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/16/caramelized-pear-ice-cream-with-toasted-pecans/#comment-578 [...] with all of the different ice creams I’ve made recently, I have found myself with a ton of egg whites on hand [...] [...] with all of the different ice creams I’ve made recently, I have found myself with a ton of egg whites on hand [...]

]]> By: Mike’s Table » Floral Mango Ice Cream with Pistachio http://mikes-table.themulligans.org/2008/01/16/caramelized-pear-ice-cream-with-toasted-pecans/comment-page-1/#comment-462 Mike’s Table » Floral Mango Ice Cream with Pistachio Mon, 28 Jan 2008 09:01:48 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/16/caramelized-pear-ice-cream-with-toasted-pecans/#comment-462 [...] Caramelized Pear Ice Cream with Toasted Pecans [...] [...] Caramelized Pear Ice Cream with Toasted Pecans [...]

]]> By: mike http://mikes-table.themulligans.org/2008/01/16/caramelized-pear-ice-cream-with-toasted-pecans/comment-page-1/#comment-395 mike Tue, 22 Jan 2008 02:10:29 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/16/caramelized-pear-ice-cream-with-toasted-pecans/#comment-395 Meeta -- Definitely worth ignoring the chilly weather. Mansi -- thanks! :-) I'd never had pear ice cream before either, but it definitely goes nicely with caramel. arfi -- I'm a big fan of Bosc pears. They just seem to have the right level of sweetness for me, but I'm definitely open to trying other kinds. Anali -- That sounds good to me. Let me know how it goes when ice cream friendly weather comes. Sharona -- thanks! It definitely was an interesting flavor. Hopefully one of many more to come (I think I have a new favorite appliance) Julia -- thanks and glad to take part! Meeta — Definitely worth ignoring the chilly weather.

Mansi — thanks! :-) I’d never had pear ice cream before either, but it definitely goes nicely with caramel.

arfi — I’m a big fan of Bosc pears. They just seem to have the right level of sweetness for me, but I’m definitely open to trying other kinds.

Anali — That sounds good to me. Let me know how it goes when ice cream friendly weather comes.

Sharona — thanks! It definitely was an interesting flavor. Hopefully one of many more to come (I think I have a new favorite appliance)

Julia — thanks and glad to take part!

]]> By: Julia http://mikes-table.themulligans.org/2008/01/16/caramelized-pear-ice-cream-with-toasted-pecans/comment-page-1/#comment-390 Julia Mon, 21 Jan 2008 22:31:51 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/16/caramelized-pear-ice-cream-with-toasted-pecans/#comment-390 That looks delicious Mike, thanks for entering! That looks delicious Mike, thanks for entering!

]]> By: Sharona May http://mikes-table.themulligans.org/2008/01/16/caramelized-pear-ice-cream-with-toasted-pecans/comment-page-1/#comment-386 Sharona May Sun, 20 Jan 2008 18:24:20 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/16/caramelized-pear-ice-cream-with-toasted-pecans/#comment-386 Wow! that sounds very good. I have never had an ice cream like that before. It sounds very interesting. Thanks, Sharona May Wow! that sounds very good. I have never had an ice cream like that before. It sounds very interesting.

Thanks,
Sharona May

]]> By: Anali http://mikes-table.themulligans.org/2008/01/16/caramelized-pear-ice-cream-with-toasted-pecans/comment-page-1/#comment-376 Anali Sat, 19 Jan 2008 18:15:14 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/16/caramelized-pear-ice-cream-with-toasted-pecans/#comment-376 Oh this looks so good! I just saved the recipe for future making. I put my ice cream maker away for the winter. This will have to be one of the first ice creams I try when I get in the ice cream groove again! : D Oh this looks so good! I just saved the recipe for future making. I put my ice cream maker away for the winter. This will have to be one of the first ice creams I try when I get in the ice cream groove again! : D

]]> By: arfi http://mikes-table.themulligans.org/2008/01/16/caramelized-pear-ice-cream-with-toasted-pecans/comment-page-1/#comment-374 arfi Fri, 18 Jan 2008 22:34:57 +0000 http://agent0068.dyndns.org/~mike/food/2008/01/16/caramelized-pear-ice-cream-with-toasted-pecans/#comment-374 mmmm... delicious! fruit ice-cream is a great flavour, for a change. what kind of pears do you use or prefer to use? we have packham pears which have green skin, unlike yours pictured have brown skin (we don't grow brown skin). there's also a type of pear which has red skin and i saw it on Jamie's show last time. he fonds of it and he says that it doesn't taste like sandpaper. funny guy. mmmm… delicious! fruit ice-cream is a great flavour, for a change. what kind of pears do you use or prefer to use? we have packham pears which have green skin, unlike yours pictured have brown skin (we don’t grow brown skin). there’s also a type of pear which has red skin and i saw it on Jamie’s show last time. he fonds of it and he says that it doesn’t taste like sandpaper. funny guy.

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