Comments on: Molten Chocolate Cake

By: Lecia Keogan

Lecia Keogan — Sat, 09 Oct 2010 21:05:37 +0000

I tried this chocolate cake recipe some days ago but somehow couldn’t get the same result as you, my cake definitely wasn’t looking that good (but tasted fine). What sort of chocolate are you using? Maybe it’s because of the flour I used, so I used chickpea flour instead of normal wheat flour.

By: Bubbles0

Bubbles0 — Mon, 14 Jan 2008 17:31:59 +0000

My mouth is watering, looks better than the restaurant!

By: mike

mike — Sun, 13 Jan 2008 15:11:00 +0000

Lydia — thanks for the idea. I’ll have to keep my eyes out for that…sounds like it would have been just the tool for the job. Of course, go figure, my ramekins came in the mail the day after I made these.

Shella — I hope you do! When you’re in the mood for chocolate, this or something like it definitely hits the spot…

Bird — coincidence on that and the Nigella comment, lol! I’ll definitely be going the ramekin route in the future as well…

Bellini –I could definitely see this sort of dessert as the go-to for the chocolate fix. Hope it goes well!

Katie — agreed. And you can give me no excuse to eat it any other way besides immediately. Eat it now and eat it all or you won’t get any dinner!

By: Katie

Katie — Sat, 12 Jan 2008 20:51:02 +0000

Sigh….
The thing I like best about this recipe is without all that flour there is more room for chocolate….
I also like the orders to ‘eat immdiately’

By: Bellini Valli

Bellini Valli — Fri, 11 Jan 2008 13:12:44 +0000

My daughter makes these as a snack when she needs a chocolate fix Mike! I can get her to try your recipe because we are always looking for some new switch ups to try!

By: Bird's Eye View

Bird's Eye View — Fri, 11 Jan 2008 10:45:02 +0000

Hey Mike,

That’s a coincidence – I just blogged about this over the weekend. Great minds think alike, eh? I used Nigella’s recipe, which was pretty easy, though I’ve decided to be lazy and get pretty ramekins that I can just serve the cake out of for the future.

By: Shella

Shella — Fri, 11 Jan 2008 07:19:21 +0000

Hey Mike that really looks good. Nigella gives this recipe in her book How to be a domestic godess, but I havent tried it yet. With inspiration from you, maybe now I should Thanks

By: Lydia

Lydia — Thu, 10 Jan 2008 12:05:38 +0000

If there’s a baking supply store near you, see if they have aluminum disposable ramekins. They work really well for molten chocolate cake, and you can reuse them several times. It’s fun to experiment with baking, though I’m usually too much of a bake-o-phobe to deviate much from the original recipe!

By: Pages tagged "chocolate"

Pages tagged "chocolate" — Thu, 10 Jan 2008 10:55:46 +0000

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