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	<title>Comments on: Upside-down Cardamom Praline Pear Cake</title>
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	<link>http://mikes-table.themulligans.org/2007/12/26/upside-down-cardamom-praline-pear-cake/</link>
	<description>Experiences, experiments, and edible things from Mike's kitchen</description>
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		<title>By: Mike&#8217;s Table &#187; Caramelized Pear Ice Cream with Toasted Pecans</title>
		<link>http://mikes-table.themulligans.org/2007/12/26/upside-down-cardamom-praline-pear-cake/comment-page-1/#comment-343</link>
		<dc:creator>Mike&#8217;s Table &#187; Caramelized Pear Ice Cream with Toasted Pecans</dc:creator>
		<pubDate>Wed, 16 Jan 2008 09:19:50 +0000</pubDate>
		<guid isPermaLink="false">http://agent0068.dyndns.org/~mike/food/2007/12/26/upside-down-cardamom-praline-pear-cake/#comment-343</guid>
		<description>[...] seasonal pear obsession continues to dictate my desserts. This week&#8217;s spin on pears: caramelized pear ice cream with [...]</description>
		<content:encoded><![CDATA[<p>[...] seasonal pear obsession continues to dictate my desserts. This week&#8217;s spin on pears: caramelized pear ice cream with [...]</p>
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		<title>By: mike</title>
		<link>http://mikes-table.themulligans.org/2007/12/26/upside-down-cardamom-praline-pear-cake/comment-page-1/#comment-259</link>
		<dc:creator>mike</dc:creator>
		<pubDate>Fri, 04 Jan 2008 17:32:51 +0000</pubDate>
		<guid isPermaLink="false">http://agent0068.dyndns.org/~mike/food/2007/12/26/upside-down-cardamom-praline-pear-cake/#comment-259</guid>
		<description>Pam -- thanks!

Lydia -- thanks! I&#039;ll have to look into it more. Cardamom is one of those spices I enjoy using, so a new (well, new to me) application would definitely be interesting

Birds -- thanks! Surprisingly, not overpowering at all (I was worried about that, too). The cardamom and the nuts complimented each other surprisingly well with no individual flavor really outdoing the other.

Susan -- thanks! I had actually had a pineapple cake in mind, but it just didn&#039;t quite seem like the season...yet. ;-)</description>
		<content:encoded><![CDATA[<p>Pam &#8212; thanks!</p>
<p>Lydia &#8212; thanks! I&#8217;ll have to look into it more. Cardamom is one of those spices I enjoy using, so a new (well, new to me) application would definitely be interesting</p>
<p>Birds &#8212; thanks! Surprisingly, not overpowering at all (I was worried about that, too). The cardamom and the nuts complimented each other surprisingly well with no individual flavor really outdoing the other.</p>
<p>Susan &#8212; thanks! I had actually had a pineapple cake in mind, but it just didn&#8217;t quite seem like the season&#8230;yet. <img src='http://mikes-table.themulligans.org/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: Susan from Food Blogga</title>
		<link>http://mikes-table.themulligans.org/2007/12/26/upside-down-cardamom-praline-pear-cake/comment-page-1/#comment-234</link>
		<dc:creator>Susan from Food Blogga</dc:creator>
		<pubDate>Fri, 28 Dec 2007 19:21:46 +0000</pubDate>
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		<description>I love the moistness of this cake which reminds me of pineapple upside down cake--one of my favorites.</description>
		<content:encoded><![CDATA[<p>I love the moistness of this cake which reminds me of pineapple upside down cake&#8211;one of my favorites.</p>
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		<title>By: Bird's Eye View</title>
		<link>http://mikes-table.themulligans.org/2007/12/26/upside-down-cardamom-praline-pear-cake/comment-page-1/#comment-229</link>
		<dc:creator>Bird's Eye View</dc:creator>
		<pubDate>Thu, 27 Dec 2007 10:52:11 +0000</pubDate>
		<guid isPermaLink="false">http://agent0068.dyndns.org/~mike/food/2007/12/26/upside-down-cardamom-praline-pear-cake/#comment-229</guid>
		<description>That looks richly delicious. Did you find the cardamom overpowering the flavour of the pear? I typically find cardamom strong so don&#039;t use it except in Indian desserts.</description>
		<content:encoded><![CDATA[<p>That looks richly delicious. Did you find the cardamom overpowering the flavour of the pear? I typically find cardamom strong so don&#8217;t use it except in Indian desserts.</p>
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		<title>By: Lydia</title>
		<link>http://mikes-table.themulligans.org/2007/12/26/upside-down-cardamom-praline-pear-cake/comment-page-1/#comment-227</link>
		<dc:creator>Lydia</dc:creator>
		<pubDate>Thu, 27 Dec 2007 04:38:32 +0000</pubDate>
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		<description>Looks wonderful! Cardamom is also the star in a Swedish (I think) braided bread that is absolutely delicious.</description>
		<content:encoded><![CDATA[<p>Looks wonderful! Cardamom is also the star in a Swedish (I think) braided bread that is absolutely delicious.</p>
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		<title>By: Pam</title>
		<link>http://mikes-table.themulligans.org/2007/12/26/upside-down-cardamom-praline-pear-cake/comment-page-1/#comment-226</link>
		<dc:creator>Pam</dc:creator>
		<pubDate>Wed, 26 Dec 2007 20:12:36 +0000</pubDate>
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		<description>Wow, looks and sounds delish!  I love your photo of the peeled pears.</description>
		<content:encoded><![CDATA[<p>Wow, looks and sounds delish!  I love your photo of the peeled pears.</p>
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