Comments on: Roasted Garlic Mashed Potatoes

By: Caneton a`l’Orange (Roast Duck with Orange Sauce) from Mike's Table

Caneton a`l’Orange (Roast Duck with Orange Sauce) from Mike's Table — Thu, 10 Apr 2008 09:03:14 +0000

[...] So now, the sauce is done, the duck is done, and your stomach is rumbling. Carve the duck, figuring roughly 4-6 servings of meat are on there. Slice the breast thinly and carve the legs off cleanly. Dress each plate with a bit of sauce and some of the orange wedges from earlier. I served with a side of mashed potatoes. [...]

By: mike

mike — Tue, 08 Jan 2008 04:01:52 +0000

Bird — sounds good to me already. The more cheese, the better

By: Bird's Eye View

Bird's Eye View — Mon, 07 Jan 2008 12:00:11 +0000

this sounds delicious…I’m already contemplating adding a little bit of feta instead of salt…maybe some grated parmesan…a touch of roquefort…

By: mike

mike — Fri, 14 Dec 2007 21:46:41 +0000

Bellini — agreed. Plus, after using it (buttermilk) for desserts, this is a good way to help clear out the fridge.

By: Bellini Valli

Bellini Valli — Thu, 13 Dec 2007 13:27:39 +0000

Buttermilk would make the potatoes extra creamy and the goat cheese would bring them over the top!

By: mike

mike — Wed, 12 Dec 2007 03:31:32 +0000

Lydia — agreed…and with a nice juicy steak

Simona — its funny how such a simple side can be taken in so many different directions. I used to like baking my potatoes, slitting them open, and using it as a vessel for various salsas and hot sauce. In retrospect, the fact that a potato was even present was really irrelevant–it was all about the sauce

Pam — I love feta also and used to use it all the time, but it never quite melts down which has always bugged me.

Scientist — defniitely should try it! Just one of those simple side dishes to prepare that somehow goes with a really wide variety of dishes.

Laurie — thanks! My faux action shot of mashing in action

Kalyn — thanks! Goat cheese is one of those miracle ingredients in my book…sort of like bacon.

By: Kalyn

Kalyn — Wed, 12 Dec 2007 01:14:49 +0000

Everything about this sounds just perfect. I love the sound of goat cheese with potatoes too.

By: Laurie Constantino

Laurie Constantino — Wed, 12 Dec 2007 00:10:29 +0000

Mashed potatoes with cheese — so good. I really like the picture with the masher in the potatoes – great job!

By: A scientist in the kitchen

A scientist in the kitchen — Tue, 11 Dec 2007 11:57:24 +0000

Mashed potatoes!!! I’ve never cooked one. The garlic must make it more flavorful.

By: Pam

Pam — Sat, 08 Dec 2007 02:33:10 +0000

Yum! I like my mashed potatoes with feta. I’ll have to try goat cheese.