Comments on: Cranberry Sauce Two Ways

By: Lamb Steak over Israeli Cous Cous with Cranberry Sherry Mint Sauce from Mike's Table

Thu, 24 Dec 2009 15:32:18 +0000

[...] common?!)–very tasty. The cranberry sauce I made to go with this was very similar in style to one I’ve made for the past few Thanksgivings. Aside from the usual sweet/tart thing you get from cranberry sauce, the mix of sherry, mint, [...]

By: Foodbuzz 24, 24, 24: A Southern Inspired Thanksgiving from Mike's Table

Foodbuzz 24, 24, 24: A Southern Inspired Thanksgiving from Mike's Table — Fri, 28 Nov 2008 17:05:04 +0000

[...] sauce is a must. I’ve come to really love cranberries, so I went a little overboard. I made two different cranberry sauces that I’d prepared last year: a traditional orange and cranberry sauce (because if we Floridians can get anything at this time [...]

By: Happy Thanksgiving! Some last minute ideas from Mike's Table

Happy Thanksgiving! Some last minute ideas from Mike's Table — Tue, 25 Nov 2008 10:31:10 +0000

[...] Cranberry Sauce (two ways): I used to think I hated cranberries, but it turns out, I hated bad cranberry sauce. These two very different versions of this classic sauce will run you out of cranberries very quickly. I’ll be making a much larger batch of them both this year, so please, if you were thinking about opening a can of cranberry sauce this year, try it from scratch. You’ll never go back! [...]

By: Blueberry Maple Ice Cream w/Brazil Nuts from Mike's Table

Blueberry Maple Ice Cream w/Brazil Nuts from Mike's Table — Mon, 03 Mar 2008 09:35:55 +0000

[...] or so, the berries should begin to burst and break down, oozing sweet purple syrup (kind of like making cranberry sauce). At this point, drop the heat down to medium, stirring gently. I’m all about adding some [...]

By: Mike’s Table » Apple Roasted Cornish Game Hen with Orange Cranberry Mustard Sauce

Fri, 14 Dec 2007 21:08:28 +0000

[...] the hens are cooking, on to the sauce. This is really easy to make, and if you’ve ever made cranberry sauce before, this is not at all a stretch. In a saucepan, simply mix the sugar and water and bring it to [...]

By: mike

mike — Tue, 27 Nov 2007 00:36:18 +0000

Pam — it really was and I’m sad to be scraping the last of it out of the tupperware this evening. I might just have to grab another bag of cranberries this week so my leftover turkey sandwiches have the condiment they so desire.

By: Pam

Pam — Sun, 25 Nov 2007 18:35:21 +0000

The fig one sounds really interesting.