Comments on: Thanksgiving: the plan http://mikes-table.themulligans.org/2007/11/18/thanksgiving-plan/ Experiences, experiments, and edible things from Mike's kitchen Wed, 08 Feb 2012 02:27:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Deepak http://mikes-table.themulligans.org/2007/11/18/thanksgiving-plan/comment-page-1/#comment-150 Deepak Thu, 22 Nov 2007 00:44:44 +0000 http://agent0068.dyndns.org/~mike/food/2007/11/18/thanksgiving-plan/#comment-150 I plan on enjoying this meal thoroughly Mike. . . as well as packing/stealing some of it for college. I plan on enjoying this meal thoroughly Mike. . . as well as packing/stealing some of it for college.

]]> By: mike http://mikes-table.themulligans.org/2007/11/18/thanksgiving-plan/comment-page-1/#comment-145 mike Tue, 20 Nov 2007 02:25:19 +0000 http://agent0068.dyndns.org/~mike/food/2007/11/18/thanksgiving-plan/#comment-145 Lydia -- glad we're on the same page. Katie -- haha, it should be served real soon now. ;-) I'm jealous of your markets and I appreciate the offer. I'll just have to skip customs and go to France. ;-) And hey, now there's a theme for the next Seasoned Eatings: oils and fats! Lydia — glad we’re on the same page.

Katie — haha, it should be served real soon now. ;-) I’m jealous of your markets and I appreciate the offer. I’ll just have to skip customs and go to France. ;-) And hey, now there’s a theme for the next Seasoned Eatings: oils and fats!

]]> By: Katie http://mikes-table.themulligans.org/2007/11/18/thanksgiving-plan/comment-page-1/#comment-144 Katie Mon, 19 Nov 2007 21:00:27 +0000 http://agent0068.dyndns.org/~mike/food/2007/11/18/thanksgiving-plan/#comment-144 What time's dinner? I could bring the duck fat...or goose fat. They both went on sale in our markets last week... they'll be available through Christmas. I'd send you some but I don't think you'd get it in time...then there's customs.... What time’s dinner? I could bring the duck fat…or goose fat. They both went on sale in our markets last week… they’ll be available through Christmas. I’d send you some but I don’t think you’d get it in time…then there’s customs….

]]> By: Lydia http://mikes-table.themulligans.org/2007/11/18/thanksgiving-plan/comment-page-1/#comment-141 Lydia Mon, 19 Nov 2007 01:37:28 +0000 http://agent0068.dyndns.org/~mike/food/2007/11/18/thanksgiving-plan/#comment-141 Too much is the hallmark of Thanksgiving -- which is why we have to invite lots of people to share the meal! Too much is the hallmark of Thanksgiving — which is why we have to invite lots of people to share the meal!

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