Comments on: Chicken Saltimbocca

By: Want to make a nice romantic dinner for the misses (V-day) - HondaSwap Forums

Want to make a nice romantic dinner for the misses (V-day) - HondaSwap Forums — Tue, 15 Feb 2011 15:59:05 +0000

[...] made this for dinner – minus the whole rolling up the chicken thing. Chicken Saltimbocca from Mike's Table and then chocolate moose pie for [...]

By: katty flor

katty flor — Fri, 14 Jan 2011 01:44:07 +0000

bueno entendi mazomenos io al parecer va salir riko ya k mañana tengo k hacerlo pero aki dice que no solo le pertenece a italia
i a mi me pidieron un plato italiano bn rebuskado…osea k no sea plato bandera buuuuu

By: A.G.

A.G. — Mon, 10 May 2010 17:35:49 +0000

THIS IS NOT SALTIMBOCCA…Saltimbocca It’s comprised of veal, sage leaves and prosciutto PERIOD…THIS IS HEARSAY I SAY…HEARSAY…WHEN WILL PEOPLE LEARN TO RESPECT TRADITION!

By: mike

mike — Tue, 06 Nov 2007 02:33:10 +0000

Shawnda – welcome! I definitely need to get some sage growing next year. This is a good way to get some quick mileage out of it. Let me know how it goes!

Katie – open face sounds just as good. I’d probably be temped to pile something else on there…just not sure what. And I’m not sure why prosciutto just hits the spot for me.

Pam – and it figures, I’ve never seen it with pork before. Sadly the rest of my herbs seem like they’re thinking about calling it quits now as well…

gay – welcome! I hadn’t thought of rice, but I believe you’re right. Also got me thinking…maybe like a mushroom risotto kind of side…

By: gay

gay — Mon, 05 Nov 2007 10:10:25 +0000

I bet this would also go well with rice

By: Pam

Pam — Sun, 04 Nov 2007 02:32:54 +0000

I have made this with pork, but never with chicken. This will be perfect to use up the last of my sage before it dies back.

By: Katie

Katie — Sat, 03 Nov 2007 17:02:34 +0000

Oh my, does that look good! I love the sage pest! I normally just use whole leaves – and lots of them. I also cheat and make them ‘open-face’. Maybe I’ll try a propper one yet this fall.
I agree, one must always have twice the Prosciutto – one the the meat; one for the mouth!

By: Shawnda

Shawnda — Sat, 03 Nov 2007 14:36:46 +0000

Guess who just picked a bunch of sage this morning and had no idea what to do with it. I’m a sucker for stuffed chicken, too, so this is going on the menu this week!

By: mike

mike — Sat, 03 Nov 2007 14:28:07 +0000

Kalyn — thanks! I really love using sage but hardly use it enough and it always impresses me to see what it can do for a dish.

Lydia — I’m not sure why, but I have fun prepping and thin slicing the chicken. Go figure. But yea, they’re surprisingly simple but sound and look fancy which is good in my book! Sadly sage is something I overlooked planting this year…

foodie — you and me both.

By: foodie froggy

foodie froggy — Sat, 03 Nov 2007 13:20:55 +0000

OOOohhhhhh, I love Saltimbocca ! It’s a simple dish, yet creative…and so tasty.