Comments on: Devil’s Food Cake with Fudge Frosting http://mikes-table.themulligans.org/2007/10/28/devils-food-cake-with-fudge-frosting/ Experiences, experiments, and edible things from Mike's kitchen Wed, 08 Feb 2012 02:27:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anne "boracay island philippines" Peterson http://mikes-table.themulligans.org/2007/10/28/devils-food-cake-with-fudge-frosting/comment-page-1/#comment-19786 Anne "boracay island philippines" Peterson Wed, 15 Apr 2009 22:44:52 +0000 http://agent0068.dyndns.org/~mike/food/2007/10/28/devils-food-cake-with-fudge-frosting/#comment-19786 Can I have some? Can I? Please.. =( Can I have some?
Can I?
Please..
=(

]]> By: Chocolate Heart Attack Cake for my blog’s birthday! from Mike's Table http://mikes-table.themulligans.org/2007/10/28/devils-food-cake-with-fudge-frosting/comment-page-1/#comment-3245 Chocolate Heart Attack Cake for my blog’s birthday! from Mike's Table Wed, 27 Aug 2008 04:16:07 +0000 http://agent0068.dyndns.org/~mike/food/2007/10/28/devils-food-cake-with-fudge-frosting/#comment-3245 [...] it regularly until it firmed up, then transferring it to the fridge (next time, I might opt for a more familiar ganache recipe that has never done me wrong). Ideally, you won’t have the same experience. Because of my experience and the fact that I [...] [...] it regularly until it firmed up, then transferring it to the fridge (next time, I might opt for a more familiar ganache recipe that has never done me wrong). Ideally, you won’t have the same experience. Because of my experience and the fact that I [...]

]]> By: mike http://mikes-table.themulligans.org/2007/10/28/devils-food-cake-with-fudge-frosting/comment-page-1/#comment-1055 mike Tue, 25 Mar 2008 23:57:11 +0000 http://agent0068.dyndns.org/~mike/food/2007/10/28/devils-food-cake-with-fudge-frosting/#comment-1055 caked crusader -- Haha, funny it took this long for somebody to call me out on that slice! Its a side effect of my poor slice cutting/serving abilities ;-) Welcome and thanks :-) caked crusader — Haha, funny it took this long for somebody to call me out on that slice! Its a side effect of my poor slice cutting/serving abilities ;-) Welcome and thanks :-)

]]> By: the caked crusader http://mikes-table.themulligans.org/2007/10/28/devils-food-cake-with-fudge-frosting/comment-page-1/#comment-1054 the caked crusader Tue, 25 Mar 2008 18:40:10 +0000 http://agent0068.dyndns.org/~mike/food/2007/10/28/devils-food-cake-with-fudge-frosting/#comment-1054 Now I'm going to show myself up here...but that's a very small slice of cake! Looks great! Now I’m going to show myself up here…but that’s a very small slice of cake!
Looks great!

]]> By: Blueberry Muffins w/Hazelnut Streusel from Mike's Table http://mikes-table.themulligans.org/2007/10/28/devils-food-cake-with-fudge-frosting/comment-page-1/#comment-895 Blueberry Muffins w/Hazelnut Streusel from Mike's Table Wed, 12 Mar 2008 09:39:15 +0000 http://agent0068.dyndns.org/~mike/food/2007/10/28/devils-food-cake-with-fudge-frosting/#comment-895 [...] such delightful experience. Creating a butter-based cake batter, while not necessarily challenging, can be a bit of work what with all of the thorough mixing/creaming of ingredients one at a time all the way from start [...] [...] such delightful experience. Creating a butter-based cake batter, while not necessarily challenging, can be a bit of work what with all of the thorough mixing/creaming of ingredients one at a time all the way from start [...]

]]> By: Mike’s Table » Persimmon Chiffon Cake & Custard http://mikes-table.themulligans.org/2007/10/28/devils-food-cake-with-fudge-frosting/comment-page-1/#comment-131 Mike’s Table » Persimmon Chiffon Cake & Custard Fri, 16 Nov 2007 05:27:50 +0000 http://agent0068.dyndns.org/~mike/food/2007/10/28/devils-food-cake-with-fudge-frosting/#comment-131 [...] before, the basic thing here is that we’re going to make a cake without butter. Normally, you cream butter when making cake batter in order to beat some air (and therefore fluffiness) into the batter so that the cake bakes in an [...] [...] before, the basic thing here is that we’re going to make a cake without butter. Normally, you cream butter when making cake batter in order to beat some air (and therefore fluffiness) into the batter so that the cake bakes in an [...]

]]> By: Bubbles http://mikes-table.themulligans.org/2007/10/28/devils-food-cake-with-fudge-frosting/comment-page-1/#comment-116 Bubbles Tue, 06 Nov 2007 22:58:24 +0000 http://agent0068.dyndns.org/~mike/food/2007/10/28/devils-food-cake-with-fudge-frosting/#comment-116 I'm waiting on another scrumptuous dessert for your wife, the cake must be gone by now! How about something with peanut butter? All of your entrees look delicious, the last one looks like orange chicken from our chinese restaurant! I’m waiting on another scrumptuous dessert for your wife, the cake must be gone by now! How about something with peanut butter? All of your entrees look delicious, the last one looks like orange chicken from our chinese restaurant!

]]> By: Andrew http://mikes-table.themulligans.org/2007/10/28/devils-food-cake-with-fudge-frosting/comment-page-1/#comment-102 Andrew Sat, 03 Nov 2007 19:01:34 +0000 http://agent0068.dyndns.org/~mike/food/2007/10/28/devils-food-cake-with-fudge-frosting/#comment-102 My kinda cake mate! Many thanks for taking part in Waiter... My kinda cake mate!

Many thanks for taking part in Waiter…

]]> By: mike http://mikes-table.themulligans.org/2007/10/28/devils-food-cake-with-fudge-frosting/comment-page-1/#comment-98 mike Sat, 03 Nov 2007 14:22:42 +0000 http://agent0068.dyndns.org/~mike/food/2007/10/28/devils-food-cake-with-fudge-frosting/#comment-98 Katie -- sounds like you're going to have to post a cake on your web site soon! Pam -- thanks! And I'm glad to hear I wasn't the only one, lol Bubbles -- welcome and still working on it ;-) Katie — sounds like you’re going to have to post a cake on your web site soon!

Pam — thanks! And I’m glad to hear I wasn’t the only one, lol

Bubbles — welcome and still working on it ;-)

]]> By: Bubbles http://mikes-table.themulligans.org/2007/10/28/devils-food-cake-with-fudge-frosting/comment-page-1/#comment-90 Bubbles Thu, 01 Nov 2007 22:56:22 +0000 http://agent0068.dyndns.org/~mike/food/2007/10/28/devils-food-cake-with-fudge-frosting/#comment-90 Wow, what a beautiful chocolate cake, my mouth is watering, how long did it take before that was devoured? At our house it would have been gone in 2 days. Looks scrumptous, your wife must have loved it! Wow, what a beautiful chocolate cake, my mouth is watering, how long did it take before that was devoured? At our house it would have been gone in 2 days. Looks scrumptous, your wife must have loved it!

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