Indian rice three ways
Indian food commonly has rice as a side dish, among many other enticing things, and there’s a lot of different, delicious ways of pairing rice with your food. My favorite two: lime rice and yogurt rice.

When I cook Indian food, I usually can’t decide on cooking any one particular kind of rice, so I instead make two different flavored rice dishes and have a little of each. As different as they both look and taste, there’s a lot in common between them, so making two at once is incredibly easy. After lime rice and yogurt rice, the third rice recipe included in this post is much simpler and is akin to something you might commonly encounter in Indian restaurants (which I’ll just call spice rice for lack of any decent name). I tend to not be a big fan (its too plain for me), but hey, maybe you will be.
Another nice thing about these recipes is that they are simple to prepare







