Pizza
I love pizza. My wife and I don’t eat out much, but pizza is our one regular splurge. But as routine as pizza is, there’s always something special about home-made:
I had a lot of fun making this one. Its amazing how much better something as simple as pizza is compared to ordering in. Usually, pizza is a gut-bomb…delicious, but way too filling (or when its not so delicious, its a good excuse to try out one of my new hot sauces, another regular splurge). This was pretty easy to prepare at a leisurely pace and tasted vibrant, fresh, and light, which is a nice change from greasy and heavy. Plus, it gave my pizza stone, an oft negelected tool in the kitchen, some much needed TLC. 
Also, a nice side benefit to making this dish: you’ll have extra dough leftover which you can store in the fridge/freezer so that the next pizza(s) go much quicker (fresher is better, but it
